U.s. takes custody of 43 cuban migrants who arrived in florida keys on small wooden boat named 'havana'.
So far this year, 142 migrants of different nationalities have died or disappeared while making the dangerous journey to reach the United States. Dozens of them were Cuban rafters.
September 17, 2024 12:02pm
Updated: September 18, 2024 8:40am
A reported 43 Cuban migrants were taken into custody early this Tuesday after arriving in the Florida Keys on a precarious wooden boat, in an attempt to seek a better life in the United States, according to a report published by the U.S. Border Patrol and Telemundo 51 .
The migrants made landfall in Marathon Key’s Sombrero Beach , after traveling in a small boat that had a blue and white sign painted that read the word “Havana.”
“Earlier today, 43 Cuban migrants were taken into custody of the United States Border Patrol after making landfall in the Florida Keys,” Acting Chief Andrew Scharnweber reported on his X account from the U.S. Miami Sector. “The group of migrants arrived on a wooden fishing vessel at Sombrero Beach in Marathon. We appreciate the support from responding agencies.”
After the arrest, the group of Cubans was in the custody of the Border Patrol to be processed.
Earlier today, 43 Cuban migrants were taken into U.S. Border Patrol custody after making landfall in the Florida Keys. The group of migrants arrived on a wooden fishing vessel at Sombrero Beach in Marathon. We appreciate the support from responding agencies. #cuba #floridakeys pic.twitter.com/jW5JdZTRQM — Andrew Scharnweber (@USBPChiefMIP) September 17, 2024
U.S. authorities have warned on multiple occasions about the dangers of jumping into the sea and crossing the Straits of Florida aboard vessels that do not have the appropriate conditions for these trips.
So far in fiscal year 2024, which ends on Sept. 30, the number of Cubans who have entered the U.S. totals 208,308 , according to statistics released by the U.S. Customs and Border Protection Office .
Marielbis rojas.
Marielbis Rojas is a Venezuelan journalist and communications professional with a degree in Social Communication from UCAB. She is a news reporter for ADN America.
If you have an excess of zucchini and want to prepare them in a delicious way, try these stuffed zucchini boats! Zucchini are scooped out and filled with a delicious Italian pork and fennel sausage and cheese. These are a delicious way to serve up this versatile vegetable for dinner and you can use this method to stuff all sizes of zucchini from small to huge!
Confession: I LOVE stuffed and roasted vegetables. They're such an easy way to serve up veggies in an appetising way and zucchini are particularly good for it as they are a milder tasting vegetable that can take on other flavours well. This was inspired by Yemista or Greek stuffed vegetables.
Tips for Making Stuffed Zucchini Boats
1 - I have a really handy little zucchini corer that makes fast work of coring the zucchini. You can find these at Middle Eastern stores.
2 - If you don't have pork and fennel sausage, you can sub with your other favourite sausage or you can also use mince like chicken, turkey or beef mince. You may just add a bit more seasoning as sausages have seasoning added to them.
3 - I actually recommend doubling the quantity and doing this in two trays. The leftovers are really delicious the next day and they reheat very well.
4 - Some recipes call for you to scoop out the seeds in the centre and discard them. We use them in the stuffing, especially with smaller zucchinis where the seeds are tiny and cook down well in the filling mixture.
5 - I cover these with foil for the first part of the cooking so that they don't dry out.
6 - Only add the cheese in in the last 10 minutes once you have uncovered the zucchini otherwise the cheese will brown and dry out.
Other Delicious Zucchini Recipes that you might like to try!
Although zucchini aren't really my favourite vegetable and I wouldn't ever really buy them I get them in my vegetable box and every fortnight it's a mad scramble to use everything up. There are some vegetables that I love like salad leaves, tomatoes, broccolini and snow peas and there are some that I just want to use up. I don't think I've ever really thrown anything out because it has gone off because the vege box isn't cheap and I don't like to waste money or food.
I came across this phrase recently that I have started using. It's when someone is cheap they have "short arms". Like their hands can't reach to their pockets to pay for anything. Most of my friends don't have short arms. My friends and I are always giving each other things and we would honestly give the shirts off our own backs.
My friend Agatha (not her real name, she wants to stay anonymous on this in case her friend read this!) has a friend called April. Agatha is always doing things for April and April is not shy to ask for things.
"Could you pick me up?" April will ask even though she lives in the opposite direction and has a car. Agatha always drives them and when it comes to parking Agatha always ends up paying (and parking in Sydney isn't cheap). April stands there with her hands in her pockets or dawdling when getting out of the car. And when it comes to paying for dinner April often forgets to pay Agatha for her portion of the bill and she has to hassle her to get the money. She is fond of April and she does of course have a good, fun side but her attitude towards money is annoying for Agatha.
Every time I see Agatha she tells me about another instance where April has cheaped out. "She has short arms!" I told Agatha. She laughed and pointed out that April's arm length was standard but I explained the saying of short arms to her. And from now on, we both use that phrase to describe someone that juuuust can't reach their pockets to pay for their share!
So tell me Dear Reader, do you know anyone with "short arms"? And do you try and use everything from your fridge if possible?
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 50 minutes
Serves: 2-4 people with a side dish
Step 1 - Cut the zucchinis in half lengthways and trim the tops off. Scoop out the centre with a teaspoon or a zucchini corer - you want to dig out enough to fit in a lot of the flavoursome filling but don't go all the way to the edge, leave a border (as shown). Fit them snugly into a baking dish. Finely chop up the zucchini centres.
Step 2 - Add oil to a saucepan and sauté the onion on medium heat for 3-4 minutes or until soft and fragrant. Add the sausage meat and brown until almost completely cooked making sure to break it up with a wooden spoon. Add the garlic and saute for 1 minute. Then add 1.5 cups pasta sauce, chopped zucchini centres and Italian herb mix and sauté for 10 minutes. Take off the heat. Spoon this mixture into the zucchini and then spoon the extra pasta sauce on top of this. Add 3 tablespoons of water to the dish and cover with foil and bake for 25 minutes. Remove the foil and sprinkle the parmesan cheese and then the mozzarella on top and bake for another 10 minutes or until melted and starting to brown.
Read these next: » Spice Up Your Life With These Juicy Cuban Pork Chops! » The Most Amazing Never Fail Pork Belly Recipe! » EASIEST Chinese Pork Stir Fry and How To Velvet Pork » Thai Street Food Magic: Mouth Watering Moo Ping Pork Skewers at Home! » One Pot Maiale al Latte or Italian Pork Braised In Milk » Sticky, Jammy Cherry & Ginger Pork Ribs » Pork Belly Ginger Tacos » Red Cooked Pork Belly » Sunday Roast: Roast Pork & The Best Apricot Stuffing » Luscious Twice Baked Pork Belly And Apple Pie
Published on 2024-09-18 by Lorraine Elliott .
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Jul 12, 2024. Original: Aug 5, 2016. A rigid-bottom inflatable with a powerful outboard is the tender of choice for many cruisers. Before choosing which inflatable dinghy is right for you, there are many factors to consider. Some sailors claim that the inflatable boat has killed the traditional rowing sailing tender.
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A reported 43 Cuban migrants were taken into custody early this Tuesday after arriving in the Florida Keys on a precarious wooden boat, in an attempt to seek a better life in the United States, according to a report published by the U.S. Border Patrol and Telemundo 51.. The migrants made landfall in Marathon Key's Sombrero Beach, after traveling in a small boat that had a blue and white sign ...
If you have an excess of zucchini and want to prepare them in a delicious way, try these stuffed zucchini boats! Zucchini are scooped out and filled with a delicious Italian pork and fennel sausage and cheese. These are a delicious way to serve up this versatile vegetable for dinner and you can use this method to stuff all sizes of zucchini from small to huge!