royal yacht lunch menu

Poulet Mascotte

Sautéed chicken breasts deglazed in a white wine reduction and topped with potato slices, artichoke hearts and truffle slices.

Petits Pois, Haricots Verts

Baby Peas, French beans

Purée de Pommes de Terre

Mashed Potato

Derby Beef, Jambon, Langue, Agneau,

Bœuf, Pigeon Pie

Derby Beef (rolled silverside pickled in juniper berries and cooked with vegetables),Ham, Tongue, Lamb, Beef, Pigeon Pie

Petits pains a la mayonnaise

Small hollowed round bread-rolls filled with a mixture of shredded chicken breast bound in mayonnaise with ox tongue

and gherkin slices.

Salade de tomates et salade verte

Tomato Salad and garden Salad

Cherry Tart

His Majesty's Yacht, Britannia RYS.

Menu dated 3rd August 1935

Luncheon aboard His Majesty's Yacht, Britannia RYS, for His Majesty King George V racing in the annual Cowes regatta off the Isle on Wight.

Pigeon pie, hollowed bread-rolls filled with chicken and gherkin; and a simple cherry tart were served to King George V in 1935 as he personally raced his beloved J-Class yacht, Britannia, one last time at the Cowes’ annual regatta.

Aboard the 37 metre-long yacht (121 ft), the King and his racing crew were provided racing provisions in the form of a large royal hamper that came with its own embossed menu-cards bearing the King’s gilded personal monogram (GRV) and the yacht’s name Britannia with the suffix RYS  for the Royal Yacht Squadron.

It is possible this menu is from the King’s last ever meal aboard the yacht as the vessel, which had been built for the King’s father in 1893, was retired forever at the end of this racing week.

A former royal chef to King George V, Gabriel Tschumi, remembered how the simple sounding Petits Pains a la Mayonnaise were bread rolls that were “round instead of oval”  for which “the centre of these rolls is scooped out and filled with minced chicken, tongue and gherkin and mixed in a rich mayonnaise and topped with parsley”.

Another of the King’s personal staff, Frederick Corbitt who served as the Deputy Comptroller of Supply at Buckingham Palace, recounted how the King’s favourite two events each year were Ascot and Cowes:

“These were the two weeks of the year which the King enjoyed, I think, more than any other. The same was not true of Queen Mary. Never a good sailor, she resolutely refused to accompany her husband aboard his racing yacht.

Instead she would go ashore to the Isle of Wight from the Victoria and Albert, and spend her afternoons looking at antique shops or touring the beauty spots of the island".

Corbitt went on to remember how at Cowes, “the King and Queen lived aboard their yacht, the Victoria and Albert, and the King went racing every day in his beloved sailing yacht, the Britannia”.

He remembered how “the best dessert fruit, and flowers, were sent daily to the harbor from the Royal gardens at Windsor and were brought over from Portsmouth in one of the Victoria and Albert's barges. So, too, were the King's specially made cream cheeses, which came from the Royal dairy at Windsor".

Historical video of His Majesty's Yacht, Britannia RYS, by the

K1 Britannia organisation: ( https://k1britannia.org ).

Explore our new online ordering Catering platform!

Chef's Creations

Cheffy sandwiches, soulful salads, 1/2 sandwich combos, deli sides & soups, housemade beverages, foodie package, baby blue package, boxed lunches, occasions catering, kids corner.

We’re committed to continuously evolving our menu so that we’re always WOW-ing our guests with new unexpected flavor combinations. Be sure to check back to discover our Chef’s latest innovations.

Black Tie Turkey Club

roasted turkey, applewood smoked bacon, white cheddar, pickled red onions, arugula, truffle-mustard aioli, on toasted brioche bun

Hummus Pita Crunch Salad

sliced chicken, hummus, pita chips, feta, Kumato tomato, cucumber, mint, radish, pickled red onions, marinated olives, romaine, kale, pomegranate ranch

Sandwiches with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $1.95.

Foodie Favorites

“not so fried” chicken.

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal)

Peruvian Steak

Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)

Craveable as is or add avocado (80 cal) +$2.10+

The Happy Hippie

avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Mom’s seeded honey whole wheat (320 cal)

Want to make it vegan? Remove the white cheddar and request ciabatta bread

Prosciutto & Chicken

Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)

Chimichurri Steak & Bacon

Roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)

Mendo’s Original Pork Belly Banh Mi

Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalape ñ os, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal)

Vegan Banh Mi

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalape ñ os, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal)

Craveable Classics

Chicken parm dip.

shaved, roasted chicken breast, Mendo’s krispies, melted mozzarella and parmesan cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal)

The Farm Club

Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded honey whole wheat (320 cal)

Chicken Pesto Caprese

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

Want to make it vegetarian? Swap the chicken for extra mozzarella

New! Turkey Avo Salsa Verde

Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions (580 cal) on panini-pressed sourdough (300 cal) served with a side of jalapeño salsa verde (20 cal)

Avocado & Quinoa Superfood Ensalada

Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)

Craveable as is or add shaved, roasted chicken breast (110 cal) +$3.95+

Thai Mango Salad

Shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil, fresh mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal)

The Impossible Taco Salad

Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)

Pink Lady Beets & Goat Cheese Salad

Shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)

The Modern Caesar

Curly kale, chopped romaine, housemade superfood krunchies, shaved parmesan cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)

Mama Chen’s Chinese Chicken Salad

Shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (230 cal)

Want to make it vegan? Swap the chicken for marinated, baked tofu

Half sandwich paired with a deli side or cup of soup.

Pick from two sizes: NEW Small Deli Side | Medium Deli Side or Soup

Items with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $0.75.

1/2 “Not So Fried” Chicken

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta (450 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal)

1/2 Vegan Banh Mi

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalape ñ os, Thai basil, cilantro on panini-pressed ciabatta (330 cal)

1/2 The Farm Club

Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions on Mom’s seeded honey whole wheat (380 cal)

1/2 Chicken Pesto Caprese

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle on panini-pressed ciabatta (430 cal)

1/2 Turkey Avo Salsa Verde

Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions on on panini-pressed sourdough (420 cal)

RECOMMENDED FOR KIDS 8 & UNDER Served with a kids beverage and sliced apples (organic milk add 2.75+)

Crispy Chicken Tenders

with a side of ketchup or vegan ranch (320 cal)

*available at select locations*

Grilled Turkey & Cheddar Sandwich

add herb mayo, yellow mustard, or tomato by request (540 cal)

Grilled Cheddar Cheese Sandwich

add tomato by request (610 cal)

Peanut Butter & Jelly

creamy, natural peanut butter & strawberry jam (520 cal)

Pepperoni Pizza Melt

pepperoni, melted mozzarella, and pizza sauce on brioche (610 cal)

Dan Dan Noodle Salad

ramen noodles, cucumber, rainbow carrots, toasted cashews, scallions, cilantro, dan dan sauce

Pickles & Dill Potato Salad

Classic creamy potato salad with sweet-hot mustard, chopped pickles, fresh dill

Basil Pesto Shells

pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula

Spicy Curried Couscous

pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice

Kale & Apple Rainbow Salad

Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette

Roasted Tomato-Basil Soup

A creamy puree of roasted tomatoes, garlic, and fresh basil

Greek Lemon Chicken & Farro Soup

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon

Currently only available in-store

Guava Lemonade

Classic lemonade, passion fruit black tea, get your greens agua fresca, pomegranate mint lemonade.

• VG | Vegetarian
• RGF | Can be Requested Gluten-Free
• N | Contains Nuts

Large Foodie Package

30 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts

serves 15-20

Medium Foodie Package

22 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts

serves 11-14

Small Foodie Package

16 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts

serves 8-10

Mini Foodie Package

10 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts

Large Baby Blue

30 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)

Medium Baby Blue

22 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)

Small Baby Blue

16 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)

Mini Baby Blue

10 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)

Full Sandwich

Comes with potato chips and a cookie.

8 person minimum

Half Sandwich

Comes with an apple and cookie.

"Cheffy" Cocktail Sandwiches

We require 48 hours’ notice to order our baby baguettes online.

Prosciutto & Fig

Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea)

10 mini sandwiches per order

Balsamic Steak & Bacon

carved steak with balsamic glaze drizzle, Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea)

10 mini sandwiches per order. Served on pretzel bun in SoCal locations; Served on brioche bun in NorCal, Seattle, and TX locations.

Tuscan Steak

carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea)

fresh mozzarella, tomato, basil pesto, mixed greens, balsamic glaze drizzle on brioche bun (250 cal/ea)

BBQ Chicken & Smoked Gouda

shaved, roasted chicken breast tossed with BBQ sauce, smoked gouda, red onion, cilantro on brioche bun (220 cal/ea)

Skewers & Appetizers

Bbq chicken skewers.

grilled chicken breast drizzled with BBQ sauce and served with creamy vegan ranch dipping sauce (50 cal/ea)

24 skewers per order

Caprese Skewers

fresh mozzarella, baby arugula, grape tomato, served with basil pesto balsamic dipping sauce (110 cal/ea)

Chinese Tofu Skewers

organic marinated, baked tofu glazed with miso mustard sesame dressing, served with our Asian sesame ranch dipping sauce (60 cal/ea)

Peruvian Steak Skewers

carved steak, Applewood smoked bacon, marinated red peppers, grape tomato, served with our spicy aji amarillo “yellow rooster” dipping sauce (60 cal/ea)

Chili Rubbed Chicken Skewers

seasoned and grilled chicken breast served with a sweet chili dipping sauce (60 cal/ea)

Gourmet Deli Sides

Classic creamy potato salad with sweet-hot mustard, chopped pickles, and fresh dill

Basil Pesto Pasta Shells

pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula (230-320 cal/serving)

kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette (180-270 cal/serving)

roasted cauliflower & carrots with Mendo’s signature spice mix (230-310 cal/serving)

Specialty Leafy Salads

Fall & winter farmers market salad.

grapes, dried figs, feta cheese, crushed honey roasted almonds, mixed greens with farmhouse balsamic vinaigrette

chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette (140-190 cal/serving)

honey and herb marinated creamy goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens with citrus vinaigrette (140-190 cal/serving)

Mama Chen’s Salad

napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame dressing (100-130 cal/serving)

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado with classic caesar dressing (130-170 cal/serving)

Field Greens Salad

green apples, red onions, tomatoes, mixed greens with farmhouse balsamic vinaigrette (70-90 cal/serving)

Kids Sack Lunch

a full kid-friendly sandwich with potato chips, packed in a bag (540-690 cal)

choose from: peanut butter & jelly, turkey & cheddar, or cheddar cheese sandwich

Kids Sandwich Platter

24 bite-sized sandwiches. Please choose one sandwich type per order (80-120 cal/ea)

Choose from: peanut butter & jelly, turkey & cheddar, or cheddar cheese sandwich

Yachting World

• Digital Edition

Inside the Royal Yacht Squadron – we get a rare view of this most exclusive club

• Belinda Bird
• May 18, 2015

Sarah Norbury jumps at a rare chance to see inside the Royal Yacht Squadron, that unique and intriguing yacht club at the centre of Cowes, in its 200th anniversary year

Photo: Paul Wyeth

The Royal Yacht Squadron’s Castle clubhouse is best known to most sailors as the centre of the action at Cowes Week. Puffs of smoke in the aftermath of the bangs waft across the water towards the fleets of yachts, their crews’ faces pinched with concentration as they plan their beat up the rocky Island shore.

No first-timer to Cowes Week can fail to be awestruck by the Castle. Competitors mill around before their starts, staring at the flags and course-boards, getting a sight down the startline straight into the windows.

Looking is as near as most sailors ever get to this most aristocratic of clubs. Members will repair to the Squadron after racing, taking tea on the lawn, before entering the Castle for cocktails before a party or the fabulous Squadron Ball, but for the rest, the Castle itself, built by Henry VIII to repel the French, is a visual symbol of the club’s exclusivity.

The Platform, from where Cowes Week starts are signalled. Photo: YPS/Boat Exclusive

The most prestigious club in Britain, possibly the world, is wreathed in mystique. The only way to join this club of Kings, Lords, Hons and Sirs is to be invited by a member and be subject to a secret ballot. The fact that the membership list reads like Debretts is an indication of most sailors’ chances of being invited.

It’s said that wealthy tea merchant Sir Thomas Lipton was blackballed for being ‘in trade’, which is why his 1898 bid for the America’s Cup was sponsored by the Royal Ulster YC. He was allowed in eventually, but died just two years later so scarcely had time to enjoy the Castle’s delights.

Some accept a blackballing with grace, others kick up a stink, like the owner of a 150-ton schooner who, the story goes, sent a message to the club that he was anchored within close range and would commence shelling unless he received a personal apology from Percy Shelley, son of the famous poet, who had blackballed him.

Flying the white ensign

The appeal of being a member is obvious. Who wouldn’t want to fly the white ensign from their stern? The Squadron is the only yacht club with a Royal Navy warrant to do so, granted in 1829. And who wouldn’t want to walk boldly in to meet and drink with the great and the good?

I asked the current commodore, the Hon Christopher Sharples why, when a number of royal clubs are struggling to find new members, the Squadron has a healthy waiting list. “It’s a very fine club,” he responded. “People enjoy the standards and the tremendous history. Members treat the Castle as a much-loved country home.”

RYS commodore, the Hon Christopher Sharples

Originally named The Yacht Club, it was founded on 1 June 1815 by a group of 42 gentleman yachting enthusiasts. Five years later, member King George IV conferred the Royal in the club’s title and in 1833 King William IV renamed the club the Royal Yacht Squadron. Members met in the Thatched House Tavern in St James’s, London, and in Cowes twice a year for dinner.

Today there are 535 members and dinner is served in the magnificent Members’ Dining Room, under the painted gaze of illustrious past admirals and commodores. The room is adorned with silver trophies and scenes of the high seas, and waiters bring course after course from the kitchens and wine cellars below. There are bedrooms for overnight stays, a room for members to keep their ‘mess kit’ or black tie, which is required dress on Saturday nights, and even gun lockers for shooting parties.

But sailing is the club’s raision d’être and neither a title nor a fortune are a guarantee of entry. The club professes that “any gentleman or lady actively interested in yachting” is eligible for nomination.

The Library, a peaceful sanctuary as well as an important archive. Photo: YPS/Boat Exclusive

The Squadron was where yacht racing was born. In the early 1800s the aristocracy came to Cowes to socialise and cruise in their boats. The first races were duels between the yachts of the day, then rules for fleet racing were drawn up. The first club regatta, later to become Cowes Week, was in 1826. For more than a century the reigning monarch would be there to present the King’s or Queen’s trophy.

Some of history’s greatest yachtsmen are on the Squadron’s membership roll: Sir Thomas Sopwith, John Illingworth, Sir Francis Chichester, Sir Alec Rose, Sir Robin Knox-Johnston. Ties with the Navy are strong and some of British maritime history’s most famous names have been Squadron members, not least Nelson’s vice-admiral Sir Thomas Masterman Hardy who commanded HMS Victory at the Battle of Trafalgar, Admiral Lord Cochrane who was the inspriation for C.S. Forester’s Hornblower novels and Admiral Sir Jeremy Black, captain of the aircraft carrier HMS Invincible during the Falklands War.

The public’s more usual view

Perhaps the club is still best known around the world for hosting the race around the Isle of Wight in 1851 won by the schooner America , which took home what became known as the America’s Cup. The Squadron donated the Cup itself in 1851 and mounted a number of challenges to win it back.

More than 160 years later the America’s Cup has still never been won by a British challenger, but now the commodore believes the Royal Yacht Squadron has “the best chance we have ever had” with its sponsorship of Ben Ainslie Racing as official British challenger for the 2017 Cup.

• 1. Flying the white ensign
• 2. Bicentenary celebrations
• 3. Inside the Castle

• Royal Deck Tearoom
• Group Visit
• Accessibility
• Annual Pass
• Our Green Tourism
• Weekly Snaps
• Things to do in Edinburgh
• What's On
• Private Events
• Private Dining
• Drinks Reception
• Private Tours
• Burns Supper
• Meet The Team
• Historical Timeline
• Explore Britannia
• Royal Residence
• Life Below Decks

The Royal Yacht Britannia, Ocean Drive, Leith, Edinburgh EH6 6JJ

Tel: 0131 555 5566 Email us: [email protected]

The Royal Yacht Britannia is scheduled to be closed 9 & 10 October for planned building works beyond our control

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The Royal Deck Tearoom

Ocean Terminal is currently undergoing redevelopment , adding new leisure and retail businesses, as well as residential spaces. As part of this redevelopment, Britannia will also be gaining a new Visitor Centre and Gift Shop which will involve us operating out of temporary accommodation whilst these new facilities are being created.

Whilst you are visiting Edinburgh's top attraction, why not visit the Royal Deck Tearoom? You can enjoy freshly prepared, homemade food, stunning views and a warm welcome.

The menu includes speciality coffees and cocktails, tasty soups and sandwiches and mouth-watering cakes and scones, all made on board in our Royal Galley. Perhaps treat yourself to a Champagne Cream Tea in the very same spot where the Royal Family would have played deck games and entertained?

Prices and information in sample menus below are correct from August 2024 and may be subject to change.

Royal Deck Tearoom Admission

Please note you must purchase a Britannia admission ticket to visit the Tearoom as it is on the tour route. We are unable to take reservations for the Tearoom (tables are allocated on a first come, first served basis).

The Tearoom is accessible for wheelchairs (no wider than 67cm) and buggies via the original internal lift from the Royal Bedrooms. If you are using an electric wheelchair, please speak to a member of staff for assistance. Also please refer to our Accessibility Statement .

Opening Times

* The Royal Yacht Britannia is closed on 25 December and 1 January. Last admission to the Tearoom on 24 December is 2:45pm and 31 December is 3pm.

**On 6 October 2024, the last admission to the Tearoom will be 3.30pm. 

The Lighthouse Restaurant & Bar, Fingal

Britannia's sister ship, Fingal , offers the stunning Lighthouse Restaurant & Bar in which to enjoy an exquisite five-course Afternoon Tea . This most British of traditions features exquisite sweet and savoury pastries and mouth-watering sandwiches, served in the Art Deco inspired surroundings. Non-residents can also relax under the shimmering ceiling, and indulge in a Dinner with dishes bursting with flavour, made from only the best local produce, as well as nautically-inspired Cocktails .

Freshly Baked Scones

Tripadvisor’s No.1 UK Attraction 2023 - 2024

We are delighted to be Tripadvisor’s No.1 UK Attraction 2023 - 2024  and a Best of the Best award winner.  Fewer than 1% of Tripadvisor’s 8 million listings are awarded Best of the Best, signifying the highest level of excellence in travel.

Fingal's Lighthouse Restaurant & Bar

Gift vouchers for Afternoon Tea, spectacular cocktails or sumptuous dining on the upper deck of Fingal , in The Lighthouse Restaurant & Bar.

Visiting Britannia

TRIPADVISOR'S NO.1 UK ATTRACTION 2023 - 2024

The Royal Yacht Britannia is scheduled to be closed 9 & 10 October for planned building works beyond our control.

Click on the Visit page  for more information before you visit.

Step aboard to enjoy a great day out!

Fingal Hotel

Get away from the everyday aboard Britannia’s sister ship, Fingal.  Extend your visit with a stay in one of Fingal’s luxurious cabins, your own oasis by the sea. 

TRIPADVISOR'S NO.1 UK LUXURY HOTEL TRIPADVISOR'S NO.1 UK SMALL & BOUTIQUE HOTEL AA Hotel of the Year Scotland, AA five-star hotel and 2 AA Rosettes

Learn more: fingal.co.uk

An Unparalleled Dining Experience

Mastro's collection of sophisticated steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant, energetic atmosphere. Our Dress Code

A Culinary Adventure

Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. 

Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.  At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available.

Live Entertainment

Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time.  

Wine Spectator

Grand award winner 2023.

Mastro’s Houston

Best of Award 2023

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Reservations.

Bar and Restaurant

At royal lymington yacht club.

Our restaurant, bar and sun terraces provide arguably the most picturesque views of the Lymington River and the Solent shore. Our family-friendly restaurant serves locally sourced, high quality nourishing food at affordable prices. Please note our bar and restaurant take card payment only (no cash) .    Please also note that menus change so those posted may not be precisely whats on offer each day.

Opening hours

Book a Table:

If you are members of our Club and you wish to make a reservation for a group of less then eight then please use our online reservation option via the button below, alternatively you can email  [email protected] or call 01590 671751.

Online Reservation  

Après Sailing Menu

Dessert menu, children's menu.

Royal Lymington Yacht Club welcomes new Members including experienced sailors and those new to the water.

We host regular keelboat and dinghy racing, Club events and large-scale National and International regattas.

For those who travel in a more relaxed manner afloat, our cruising section boasts a fine and varied selection of activities.

Motor Boating

Join our growing power boat section on regular motor cruises.

Our Bar and Restaurant

Affordable and family-friendly bar and restaurant with spectacular views!

Junior and Youth

A prominent RYA training centre, we provide regular training courses, regattas, championships and events.

Our flexible space and stunning views are the perfect venue for conferences, celebrations and other events.

Our flexible space and stunning views are perfect for conferences, celebrations and other events.

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huisfit: exceeding expectations

Why Special One is the Ideal Caribbean Sportfish Yacht

Sportfishing in the Caribbean has never been this elevated. The Royal Huisman Special One boasts tournament-level equipment and performance but is also designed for long, luxurious trips through the islands. Whether you’re chasing marlin in St. Thomas or cruising through the Bahamas, this yacht offers everything from fast-paced action to laid-back island hopping. Special One’s sophisticated engineering allows her to achieve top speeds of 30+ knots, making sure you’re first to the fishing grounds and back to the marina in style.

Royal Huisman expands their shipyard facilities to Amsterdam

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Introducing the Majesty 100 Terrace by Gulf Craft: Redefining Superyacht Luxury and Design

Vasco buonpensiere and giorgio m. cassetta unveil groundbreaking cdm project raw, the six-figure superyacht sip is coming to the caribbean, so caribbean you can almost taste the rum....

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• Cruise 1736
• St. Thomas, US Virgin Islands 497
• Caribbean 430
• Tortola, British Virgin Islands 423

All At Sea - The Caribbean's Waterfront Community Caribbean Cruising, Sailing, Boating, Fishing and Yachting

Contact us: [email protected]

© Kennan Holdings LLC - All Rights Reserved

Trading Hours

7am – 3pm Monday – Thursday- Breakfast and Lunch 7am – 9pm Friday – Breakfast, Lunch and Dinner 7.30am – 9pm Saturday – Breakfast, Lunch and Dinner 7.30am – 5pm Sunday – Breakfast and Lunch

ALLERGEN STATEMENT: while we offer gluten-free friendly menu options, we are not a gluten-free kitchen. For example, we use common fryer oil where cross-contamination could occur and therefore our restaurant is unable to guarantee that any item can be completely free of allergens.

Willow Glen

Santa Clara

Welcome to Yuki Sushi Restaurant

Since 1987, Yuki Sushi has been a culinary haven, uniting the community with the art of Japanese cuisine. Our passion is to provide not just a meal, but a memorable dining journey. We craft an experience where harmony and laughter intertwine.

• Tel: (408) 287-9854
• 1140 Lincoln Ave, San Jose, CA 95125, USA

Selected Menus

Indulge in Yuki Sushi’s Chef’s Recommended Selections, where each dish is a masterpiece of flavors and freshness. Our expert chefs meticulously curate a variety of appetizers, sushi, and sashimi, bringing you the best of our kitchen.

Hot & Spicy Tuna Tartare

A generous portion of spicy tuna, fresh salmon, & avocado, layered & served with wonton chips. For a healthy alternative, try it with cucumber & carrot slices for an additional $2.

Ahi Poke Appetizer

Maguro with thinly sliced onions, seaweed salad, light soy dressing, green onions and a dash of chili pepper. If you like it HOT, try the Hot Poke App with spicier sauce and jalapenos $ 19

Ika Kara-age

Monterey Calamari lightly seasoned, served with fresh lemon and our balsamic soy sauce

Vegetable Croquette

Panko breaded patties of potato, peas and corn

Tekka Donburi

Tuna sashimi served over sushi rice

Sushi Special

Four pieces of chef’s choice nigiri, six California roll, six tekka maki

Assorted sashimi served over sushi rice

Nigiri Special

Seven pieces of chef’s choice nigiri and six tekka maki

Sashimi Appetizer

Sashimi moriawase recommended.

Fifteen pieces

Albacore Tataki

Five pieces of seared albacore with onions and ponzu sauce

Hamachi Carpaccio Seasonal

Hamachi sashimi with wakame salad, jalapenos and ponzu sauce

SANTA CLARA

1827 Pruneridge Ave. Santa Clara, CA 95050

BOOKING Call us: (408) 248-9144

Lunch Hours:

Mon: Closed Tues – Fri: 11:30 AM – 2 PM Sat – Sun: Dinner Hours Only

Dinner Hours: Mon: Closed Tues – Thurs: 4:30 PM – 8 PM Fri: 4:30 PM – 8:30 PM Sat: 4:30 PM – 8 PM Sun: 4:30 PM – 7:30 PM

WILLOW GLEN

1140 Lincoln Ave. Suite 8 San Jose, CA 95125

BOOKING Call us: (408) 287-9854

Dinner Hours: Mon: Closed Tues – Thurs: 4:30 PM – 9 PM Fri: 4:30 PM – 9:30 PM Sat: 4:30 PM – 9:30 PM Sun: 4:30 PM – 8:30 PM

Happy Hour: Tues – Fri: 4:30 PM – 6:00 PM

© Copyright Yuki Sushi 2024.

The Green Blue Announces Launch of 2024-25 University Sailing Sustainability Challenge with new sponsorship by Royal Thames Yacht Club

19 th September 2024 – The Green Blue is thrilled to announce the launch of the 2024-25 University Sailing Sustainability Challenge (USSC) , beginning on 1 st September 2024 and running until February 2025.

Since its inception in 2015, the USSC has encouraged University Sailing Clubs (USCs) across the UK to adopt more sustainable practices, and this year marks a significant milestone. The challenge welcomes the Royal Thames Yacht Club as its new sponsor, bringing fresh energy and support to the challenge.

In addition to this new partnership, the 2024-25 Challenge introduces a revamped judging criterion, allowing clubs to be even more creative and flexible in their approach to sustainability.

Supported by the British Universities Sailing Association (BUSA), the USSC was created to help University Sailing Clubs (USCs) across the UK become more sustainable. Clubs participate in the challenge by appointing a Sustainability Officer who in turn will commit to The Green Blue Boating Pledge . They then select areas of focus from eight categories, including reducing waste, protecting biodiversity, and combating climate change.

Over the course of the challenge, clubs, and their Sustainability Officers complete tasks within their four chosen categories with the aim of submitting evidence of their work to the USSC judging panel.

An exciting opportunity for clubs and students to really show what they can do; the panel awards all clubs who participate and complete their tasks with an official USSC certificate of achievement. The judging panel also score all submissions with the top four participants being selected to receive a prize at the USSC Awards Ceremony, held during the prestigious RYA Dinghy & Watersports Show in February 2025.

“The younger generation of sailors are the future of the sport and it’s amazing how many of them are passionate about sustainability. By getting involved in the USSC, it’s a great way for individuals and university clubs to not only earn recognition but also set an example for the wider boating community. The work they do can make a real difference in protecting the environment, both in the present and for years to come.” said Kate Fortnam, Campaign Manager at The Green Blue.  

Last year an impressive 14 universities successfully completed the Challenge, showcasing their dedication to fostering sustainable values within their clubs. This year, with the support of the Royal Thames Yacht Club, The Green Blue anticipate even greater participation and impact.

“At the Royal Thames Yacht Club, we are committed to the adoption of sustainable practices both within the Club and on the water, and as such are delighted to be supporting the excellent University Sailing Sustainability Challenge. Our young people are the future, and it is critical that future is sustainable. May we thank all participants in this most worthy of causes.” said Richard Powell, Vice Commodore at the Royal Thames Yacht Club.

“We, the university community, benefit hugely from being a part of then the green blue challenge. Through the challenge we push ourselves, our clubs, and the clubs we sail at, to be more sustainable and to look at the ways in which the sailing community can support the protection of our waterways and our planet” said Amelie Sadler, Vice Chair at BUSA – British Universities Sailing Association.

If your club would like to be part of the challenge, visit The Green Blue’s website to find out more, sign up or contact us at [email protected] .

Alternatively, you can Follow the journey of the Challenge on social media:

• Facebook: @ @TheGreenBlue
• Instagram: @the_green_blue
• X (formerly Twitter): @TheGreenBlue
• LinkedIn: @The Green Blue

For further information about the Royal Thames Yacht Club, visit www.royalthames.com.

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19th September 2024 – The Green Blue is thrilled to

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We did it! 18-year-old Harry Besley has completed a never

The future looks bright for vessel recycling

A clean marine environment remains high on the agenda for

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• Good JAPAN スペシャルランチ
• 【平日ランチ限定】牡蠣と帆立とほうれん草のクリームスパゲティスペシャルランチ

【平日ランチ限定】牡蠣と帆立とほうれん草のクリームスパゲティスペシャルランチ Oysters, scallops, and spinach spaghetti special lunch

※一部店舗で価格が異なります。

ふっくらとした牡蠣と北海道産の帆立、ベーコンをソテーしたクリームベースのソースです。 モチモチの麺と素材にソースがよく絡み、牡蠣の旨みをより感じます。 お好みでレモンをかけるとコクのあるパスタがさっぱりとお召し上がりいただけます。 グリーンサラダ、スープ、選べるプチデザート、ドリンク付です。

※ランチスープは、プラス300円（税込330円）でオニオングラタンスープに替えられます。 ※デザートは、ほろにがカフェゼリー又はちいさなスイートポテトからお選びください。(プラス 330 円（税込363円）で季節のプチデザートに変更できます。)

栄養成分・アレルギー物質

栄養成分・アレルギー情報は こちら から確認できます。

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Weighbridge, St Helier, Jersey     T: +44 (0) 1534 720511

• About  | 
• Contact  | 

Grill Lounge & Bar

Great steak & classic cocktails, surf or turf.

For dinner bookings on Friday & Saturday please call 01534 720511

Grill Lounge & Bar

Casual atmosphere & friendly service in contemporary surroundings. The ideal spot to enjoy a cocktail with friends. Open 7 days a week. The Grill Lounge & Bar is an extension of our popular Grill restaurant. A local favourite and known for it’s great steak.

Try one of our sharing steaks with friends; Chateaubriand, Tomahawk or Porterhouse or perhaps sample our signature dishes; Thai oysters, Wagyu burger or our classic mixed grill.

Looking for something more casual? Why not eat at the bar … and enjoy one of our classic cocktails to go with your meal.

The Grill 

Simple, perfectly cooked steak and an excellent glass of wine.

Zephyr 

With a large al fresco area, Zephyr is an ideal place to enjoy a lazy summer day.

The Drift 

A place to meet, linger or flirt, eat or drink, whatever… just go with the flow.

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Siam fine Thai cuisine located in heart of San Jose

Contact Info

3924 El Camino Real,Palo Alto, CA 94306 (650) 812-0139

[email protected]

siamfinethaicuisine.com

SUMMER ROLLS

Chicken satay, prawn rolls, golden triangle, calamari pacific, siam platter, bangkok beef salad, silver noodle salad, calamari salad, papaya salad, super wild shrimp, green mango salad, signature dishes, soft shell crab, mango tango, seabass delight, pop eye favorite, spicy trout, seabass green curry, spicy crispy catfish, lemon seabass, trout choo chee.

Chicken, Pork or Tofu & Vegetables Prawn, Calamari or Beef Seafood (Scallop, Fish, Prawn, Mussel & Calamari)

CHINESE GREEN

Ginger perfect, cashew lover, pleasing garlic, thai curries, green curry, mussaman curry, mango curry, yellow curry, pumpkin curry, pineapple prawn curry, roasted duck curry, noodle & rice, basil fried rice, crab noodle, crab fried rice, drunk noodle, duck fried rice, thai fried rice, silver noodle, hawaiian fried rice, see ew noodle, thai grills, honey chicken, grilled salmon, crying tiger, grilled pork, mineral water, hot jasmine tea, green tea or ginger tea, arnold palmer, thai ice tea, thai ice coffee, coke, diet coke, sprite, martinelli sparkling apple juice, fresh young coconut juice.

All dishes served with Siam Roll, Rice and Soup (exclude take out). $1 supplement for brown rice Served Mon-Fri 11am-2pm excluding holidays. Chicken, Pork or Tofu & Vegetables Prawn, Calamari or Beef

SALMON CURRY