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essay how to bake a cake

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How To Bake A Cake (Process Essay) 2023

Table of Contents

How To Bake A Cake

How Can I Get Essay For Free and Is it realistic to expect a low-cost, High-Quality Essay from a Cheap Paper Writing Service ?

Introduction

Do you know how to bake a cake? Preparing a delicious dessert is a key skill for those dinner parties and special occasions. Unlike most food-making processes, baking requires precision, and it takes time and practice to master.

Chocolate cake is a deceptively simple variety, but it’s a lot more intricate than it seems. This process essay details a process description of a recipe for making this type of cake flavor.

Inspired to write your own essay on the steps to bake a cake? If you have your unique take on this, check out our Essay Writing Services on our website.

Related: All About Essay Formats

How to Bake a Cake Essay

A cake is often associated with celebrations. While birthdays, weddings, anniversaries, and graduation celebrations, among other similar events, are marked with a variety of food and drinks, cakes remain a key component in such events.

There is nothing more meaningful than making your own cake, for your own friends, for your own special occasion. Allow me to share with you my tried-and-tested recipe for chocolate cake. If it’s your first time, feel free to follow it to the letter, then improvise once you are more comfortable.

To bake this sweet cake, you need the following ingredients:

• a cup of sugar
• one-half buttermilk
• half teaspoon baking powder
• about a cup of unsweetened cocoa powder
• an equal amount of room-temperature unsalted butter
• a quarter teaspoon salt, and a three-quarter cup of flour

For chocolate ice:

• 200 g of plain chocolate
• 200 ml of double cream

The Baking Process

To set the scene in the kitchen, preheat your oven to 350 degrees and grease a standard pan with cooking spray, to avoid anything sticking to the pan unnecessarily.

Kick off your baking journey by mixing together your wet ingredients in a bowl: buttermilk, sugar, eggs, butter, and a bit of vanilla extract. Once you have placed all the ingredients together, blend them well with a hand mixer.

Then comes the dry ingredients. Place in another bowl your cocoa powder, salt, baking powder and flour, then stir the mixture slowly but continuously until the ingredients are fully mixed. It is at this point that the dry mixture should be added to the wet mixture. Use a low level to beat the combined mixture until the batter smoothens. The way to check this is to check if the flour is completely dissolved.

Pour proportionately equal amounts of batter into the pans, which should have been greased and floured. Make the most out of the batter and by transferring even the parts that stick to the side of the bowl.

Now it’s time to let the oven do the rest. Put the pan in the oven and let it stay there between 30 and 35 minutes. After checking on your cake every 5 minutes over that duration of time, bring it out and test if it is ready using a toothpick. You know your cake is ready to cool if your toothpick comes out with no remnants of batter.

If more time is needed, you may extend baking time for 2 more minutes, after which the cake should be removed and cooled in pans over the next 5 minutes. It is recommended that they be placed on a wire rack to allow the hot air to escape completely.

One of the last steps involves decoration using frosting or icing. For frosting, ensure that the cake has completely cooled down before applying to avoid the frost melting over the cake.

Alternatively, it can also be iced. Make the icing by placing in the bowl the measured cream and chocolate, then melt them in low heat over a pan filled with hot water. Let the mixture smoothen and thicken by whisking. Afterward, leave it for an hour or two to keep cooling and thickening.

Now, get those blocks nice and loose by passing a round-blade knife through the inside of the tins. Then remove the pieces carefully, spreading a bit of chocolate icing over each cake layer and putting them on top of the other.

Once done, move the finished work to a serving plate completely ice the collective exterior with chocolate icing.

Related: Essay Writing Simplified: Basics of writing an Essay for Kids

Hopefully, with several rounds of practice, you will master this recipe and even find a way to tweak it to your liking. Once you have perfected your version of the chocolate cake, move on to other flavors to expand your repertoire. The possibilities are endless, yet the process is almost similar. I wish you and your friends the best of luck on your baking journey! May you make many-a-sweet-tooth happy, content, and satisfied with your creations. Have fun!

Short Essay On How To Bake A Cake (Short Essay Sample)

The process of baking cake is a tiring yet fulfilling one. If you have no baking experience, the best way to do this is with friends so that you can learn together. Instead of using cake mix, it is good to make your own cake batter so that you can find a specific recipe that works for you.

What is the best way to go about baking cake? Baking requires you to be precise with your measurements and the order of ingredients. Having said that, it is best to be fully prepared. You can’t “wing” baking; you need to decide first what kind of cake you will be making. Afterward, you should head to your local grocery store for any missing ingredients. Do make sure that you have all the kitchen tools you need, too.

When you are ready, make sure you follow the recipe instructions carefully. Read the directions on how to mix ingredients and what mixing speed to use. Make sure to taste the batter before you pop it into the oven. Of course, the final step is to take out the cake and enjoy eating it!

Related: The Basics of Writing an Academic Essay

How To Write An Expository Essay On How To Bake A Cake

When describing a process, it is vital to be as detailed as possible. Imagine that you are taking somebody through a sequence. It is important that you set the direction for the process, go through the process itself and inform the reader what to expect, and give room for the reader to evaluate the outcome. With baking cake or any other food-related sequence, always start by setting the expectation. What does the reader need to prepare? You need to be specific with measurements and varieties here. Does anything need to be preheated or ready-made? Then imagine how you would go through the process yourself and put the experience in words.

How To Write A Process Essay On A Recipe

A process implies order, and this is what your essay will need if you teach readers how to follow a recipe. Keep your language simple and straightforward, and explain any food-making-related terms. You want to assume that the person following your recipe is doing it for the very first time. In explaining certain parts of the recipe, it would also be good to specify the time expectation, meaning the amount of time they should be spending on it. Leave no room for guessing as you want your reader to end up with a delicious and enjoyable dish. You may also infuse fun tips for decorating, styling and plating. Wish them well at the end of their cooking journey.

5 Process Essay Examples

Chris Drew (PhD)

Dr. Chris Drew is the founder of the Helpful Professor. He holds a PhD in education and has published over 20 articles in scholarly journals. He is the former editor of the Journal of Learning Development in Higher Education. [Image Descriptor: Photo of Chris]

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A process essay is a type of essay that explains a process in detail. Good process essays don’t just explain the process but provides details about common mistakes to avoid as well as tips and methods to achieve success. Below are some example essays:

Process Essay Examples

#1 how to bake a chocolate cake.

1337 Words | 4 Pages

Thesis Statement: “The purpose of this essay is to guide readers through the enjoyable and straightforward process of baking a chocolate cake, highlighting the essential steps and tips to ensure a delicious and successful outcome.”

#2 How to Write a Resume

Thesis Statement: “This essay aims to provide a comprehensive guide on crafting an effective resume, detailing each step from gathering relevant information to finalizing the document, while offering practical tips and common pitfalls to avoid, ensuring a polished and professional presentation of one’s career achievements and qualifications.”

#3 How to Train for a Marathon

1508 Words | 5 Pages

Thesis Statement: “This essay provides a comprehensive guide to marathon training, detailing a strategic approach to building endurance, strength, and speed, coupled with essential advice on nutrition, hydration, and mental preparation, to equip runners of all levels with the knowledge and tools necessary for successfully completing a marathon.”

#4 How to Prepare for a Job Interview

1309 Words | 5 Pages

Thesis Statement: “This essay outlines a comprehensive strategy for job interview preparation, encompassing in-depth company research, personalized response formulation, professional presentation, and logistical planning, to equip candidates with the tools necessary for making a compelling and confident impression in their pursuit of career opportunities.”

#5 How to Write an Essay

1473 Words | 5 Pages

Thesis Statement: “This essay outlines a comprehensive, step-by-step approach to essay writing, from understanding the prompt to the final stages of revision and editing, providing essential tips and strategies to enhance writing skills and ensure the creation of a well-structured, persuasive, and effectively communicated piece.”

How to Write a Process Essay

The following template provides an overview of a process essay structure:

Grab this process essay template here.

Instructions: To write a process essay, start by introducing the process and its significance, ensuring the reader understands the purpose and value of the instructions. Next, present the preparation and materials required, before outlining each step of the process in a logical order, offering detailed explanations, tips, and potential pitfalls to avoid, ensuring clarity and ease of understanding. Conclude by summarizing the main steps and reinforcing the benefits or results of completing the process, leaving the reader with a clear understanding and the confidence to undertake the task.

How to Write a Thesis Statement for a Process

To write a thesis statement for a process essay, identify the process you’re explaining and clearly state the purpose or goal of the essay. Concisely outline the primary steps or stages involved in the process, ensuring clarity and direction for the reader. The thesis should be informative, indicating what the reader can expect to learn and achieve by following the essay.

💡 AI Prompt For Writing a Process Essay Thesis Statement “Create a thesis statement for a process essay on [TOPIC] that clearly identifies the specific process being explained. The thesis should state the purpose of the essay and briefly outline the main steps or stages involved in the process. Ensure that the statement is concise, informative, and guides the reader on what they will learn and achieve by reading the essay.”

Read Also: 101 Thesis Statement Examples

Suggested Process Essay Topics

For Grades 4 to 8:

• How to Organize a School Backpack.
• Steps to Create a Simple Science Fair Project.
• The Process of Planting and Caring for a Vegetable Garden.
• How to Write a Book Report.
• Making a Handcrafted Greeting Card.

For Grades 9 to 12:

• How to Prepare for the SATs.
• Steps for Conducting a Basic Scientific Experiment.
• Crafting an Effective Persuasive Essay.
• Planning and Executing a Community Service Project.
• The Process of Creating a Personal Budget.

For University/College:

• How to Conduct a Literature Review for a Research Paper.
• Writing a Successful College Application Essay.
• The Process of Developing a Mobile App.
• How to Create a Comprehensive Marketing Plan.
• Steps for Conducting a Qualitative Research Study.
• Preparing and Delivering an Effective Oral Presentation.
• The Process of Writing a Business Plan.
• How to Analyze a Case Study in Business School.
• Crafting a Dissertation or Thesis Proposal.
• Developing and Implementing a Personal Fitness Plan.

Ready to Write your Essay?

Take action! Choose one of the following options to start writing your essay now:

• Chris Drew (PhD) https://helpfulprofessor.com/author/chris-drew-phd-2/ 10 Reasons you’re Perpetually Single
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• Chris Drew (PhD) https://helpfulprofessor.com/author/chris-drew-phd-2/ 101 Hidden Talents Examples

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Better Baking Bible

Cake, recipes, cookies, cupcakes, & easy desserts for the modern, busy woman.

Addicted to Baking – My Favorite Essay on Baking as a Hobby

If you’re like me, you are probably obsessed with baking, to the point that it’s your every-day hobby.

Below is an essay example about “Baking as my hobby” written by Lauren Bradshaw from CustomWritings – personalized essay writing service established in 2008. You can learn from this sample and write perfect college essays.

As the only boy with five sisters, it wasn’t common that I was attracted to the kitchen. I didn’t particularly enjoy cooking except for when I am doing the steaks with my dad. However, there is just one part of cooking that I am attracted to, baking .

Growing up, I used to love cakes. I would cry for hours unending until my parents got me a piece. I was so addicted to chocolate cake, and my mum used it against me. She would tell me to do the dishes, fold my laundry, or even water the garden for a piece of chocolate cake.

I would gladly do all that and more to get my piece, and my mum is great at baking. Her cake is always near perfect, and she knows how to spice them up with fruits and other sweet additives. Watching her bake in the kitchen at special occasions like Christmas, birthdays and Thanksgiving brought me so much happiness. While some of my sisters didn’t like the idea of baking, I was glued to my mum whenever she baked and asked her many questions about the process then, although some of them were annoying.

As a little boy of seven, I could attempt to bake a simple carrot cake. My love for the chocolate was, and carrot cake became my new cool. On my 10th year, I baked my first cheesecake for the family and got plenty of positive feedback from my mum, sisters, and my dad too.

As I grew, my interest in cake decorations intensified. I would go to parties and carefully observe the decorations on the cakes. Then, I would come home and ask my mum what she thought about it. I got my first camera and took tons of cake pictures I found interesting. As my curiosity grew, my family adopted the idea that I was the chief baker. I took up that position with so much joy as I looked forward to pleasing them. I baked all kinds of easy cakes for deserts. I bought cookbooks and learned new ways to make a great cake without fuss.

From cakes to pies and delicious bread, my love for baking grew with me to my teens until I had to get to college. My mum was crying because since I took over the baking responsibility, she has been free and had not baked for years. My family was sad, but I was devastated because I may have to focus on my studies and lose my passion for baking.

Dad didn’t want me to go into the confectionary business without at least getting a professional certificate, and I correctly understood his plight. I got to college, and my first year was hectic, so I had no time for my hobbies, especially baking. I made new friends and found some that lived around. Made a few visits and found out one of my close friends lives with his family and they were open to my visits.

One day we were all having dinner, and I talked about my baking expertise and how I missed doing what I love most. The family suggested I come around and bake for an upcoming birthday. I was so excited to get another opportunity to display my talent.  I showed up very early on the day before the celebration and got down to work with the help of my friend’s family. They were skeptical at first because I was a boy, but when we were halfway into the process, they were amazed at my knowledge and skills on baking. 

The cake turned out better than they expected, to my amazement. I did a unique decoration, and the celebrant never stopped thanking me. I got a few recommendations and did other side baking gigs while in college, and I was happy with the chance I got.

Baking was my way of relaxing. I loved the smile and people’s faces when they taste my cake or pie, and it gave me a strong push to come up with something better. I loved the compliments I get from mum and dad anytime I bake something extraordinary. They were proud I found something I love and could keep to it. 

Each time I bake, I feel a spark of joy in my soul. It felt like I was born to mix flour and make magic from it. I have other hobbies, no doubt, but none can compare to my love for baking. 

At the end of college, I took to another profession but will always bake whenever I got the chance. Baking will always be special to me, and I hope to pass down my skills to my children.

5 thoughts on “ Addicted to Baking – My Favorite Essay on Baking as a Hobby ”

HEY THATS REALLY NICE AND U ARE SAME AS ME I LOVE BAKING

love the essay your love of baking and mine is same

I love your story, appreciate you sharing it.

Yeah! The essay was wonderful, I’m fond of baking and your amazing essay.

BAKING IS THE BEST!!!

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• Recipes By Course

Bake a Cake in 10 Steps

A Quick Guide to the Fundamentals of Cake

The Basics of Baking a Cake

When kids get interested in helping their parents in the kitchen, one of the first things they want to do is to help bake a cake . It's a good choice because cake baking is often an easy, direct process and many recipes follow the same basic steps every time. Knowing the fundamentals allows you to approach making a cake from scratch with great confidence. For this step-by-step example, a chocolate cake is on the menu.

Grease and Preheat

Before you begin baking, grease and flour the pans you are using. These could be 8-inch round pans, 9-inch rounds , a 13" x 9" rectangular sheet, or even a Bundt pan. Then preheat the oven to the temperature as directed in the recipe so that it's ready to bake when you are.

Prepare Your Ingredients

It's important to have all of the ingredients prepared before making the batter. Many cake recipes call for melted chocolate, so you should do that before beginning to mix up the batter. To melt chocolate , you can use a microwave or a double boiler on the stovetop, the traditional method. 

Other ingredient preparation could include chopping nuts or grating of lemon or orange zest.

Whisk the Dry Mix

It's important to correctly measure and then mix the dry ingredients completely so the cake will have an even and proper rise. Use a wire whisk to combine the flour with the leavening agents for a best results.

Cream Your Butter and Sugar

Bring the butter to room temperature before you begin baking. When it has reached the proper temperature, beat it until it's creamy . Slowly add the sugar as you cream your butter if using a stand mixer. If you're using an electric beater or mixing by hand, add a little of the sugar at a time and then mix until you have incorporated the full amount.

Add the Eggs

Add the eggs to the butter and sugar mixture, one at a time, and mix well until blended.

It's Time to Combine

For a chocolate cake , this is generally when the chocolate, flour, and milk are added to the butter and sugar mixture. First, start with the melted chocolate. Be sure to incorporate it completely with the combined butter, sugar, and eggs.

Then, alternately add the dry ingredients and milk to your wet ingredients. Mix well until it is smooth and uniform. Some recipes suggest you wait until the end to add milk; follow your specific recipe for best results.

Pour Your Batter in Your Pan

If making a layer cake, carefully divide the batter between two round cake pans. If you're using a rectangular or Bundt pan, scoop out all of your batter into your prepared pan of choice. Gently tap the pans on the counter to even the tops and remove air bubbles. If necessary, use a spatula to smooth the tops before baking.

Bake and Cool Your Cakes

Bake the cakes according to the time and temperature in your recipe directions. Remove from the oven and cool on a rack for 10 minutes or as directed in your recipe. Remove the cakes from the pans and cool completely on wire racks before adding frosting. Make sure the top layer isn't upside down on the rack; otherwise, there will be grid lines on the top of the cake.

The Finished Product

Once the cakes are completely cool, it's time to frost them. Choose from basic buttercream icing , cream cheese frosting, ganache , or whipped cream. If you have two round cakes, put one top side down on the serving platter and frost it. Then put the second cake on top and frost the top and sides. Make swirls as decoration, if desired.​

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How to Bake a Cake

Assessment model print, strong how-to.

This third-grade explanatory essay explains how to bake a cake.

Title: How to Bake a Cake

Level: Grade 3

Mode: Explanatory Writing

Form: How-To

Completed Rubric: How to Bake a Cake Rubric

Blank Rubric: Explanatory Rubric

View related assessment models:

Student Model

I love to bake cakes because they make a tasty snack. If you are wondering how to bake a cake, and you don’t know how, this is the way to do it.

The first thing you do is go to the store and get the mix, eggs, milk, and oil. Then you drive back to home sweet home. Next you get a large bowl. After that, you pour in the mix, crack the eggs, and add the milk and oil. Then you set the oven to 350º F. Next you stir it for about 2 minutes. After that you pour it into the pan and put it in the oven for 35-45 minutes The last thing you do is let it cook and wait for a yummy surprise.

Teacher Support:

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Standards Correlations:

The State Standards provide a way to evaluate your students' performance.

• 110.5.b.12.B
• LAFS.3.W.1.2
• 110.5.b.11.C
• 110.5.b.11.D
• LAFS.3.W.2.5

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How to Write a Process Essay on Food

How to Write a Process Essay About Cupcakes

A process essay on food is either an essay that tells you how to make a recipe or one that tells you how a food product is made. Both essays are written in the form of step-by-step instructions. As you research and write your essay, you'll likely learn a lot, which can benefit you as the author, as baking brownies from scratch is time-consuming, but the final product is well worth the wait. It is important to keep your directions or process steps as simple as possible. If the process is a recipe, the article should teach the reader how to make it. If the process is how a certain food product was made, like name-brand factory products, the reader should understand all the steps that went into creating that food product.

Writing About How Food is Made

Find out everything there is to know about making the food product about which you are writing. Take notes, use legitimate sources and if possible, interview someone directly involved in the production of the food product. Consider all of the ingredients, staff and machinery necessary to make the food you are learning about. You may be writing about how a factory mass produces their brand of food, such as candy bars or toaster pastries, or how a private bakery is run. Ask questions appropriate to your topic.

Before you begin writing, first outline your essay. This will help plan everything you want to write about. Order everything in sequential order, so the reader will clearly understand how the food product is made. Next, write the body of your essay. Each paragraph should be one point or one step in the process to make the food product. Make sure the reader knows everything involved in the process you are writing about.

Finally, write the introduction and conclusion of your essay. It is best to write the introduction after the body, so you understand what you are introducing. An introduction should prepare a reader for your article and possibly give them some background information on the process. The conclusion should summarize all of your main points. Last but not least, go back over your essay and correct any grammatical or spelling errors.

Writing Recipes

Learn everything you can about the recipe you are writing about. Do some research and learn if there are different ways to make the food in the recipe. Make sure you are educated in the cooking methods required in the recipe. It's also important to cook or prepare the recipe yourself. When you have followed the steps you learned, you will understand how best to teach those steps to others, and you might pick up some new cooking skills as well.

Next, write down all of the steps to prepare the recipe. Be sure to write the recipe in chronological order. For example, for recipes that require baking, mention preheating the oven first, so it can be at the proper temperature when it's time to place your dish in the oven. Include a list of necessary ingredients.

Then, you'll be able to write an introduction to the essay. This is best done after you have written the steps, so you know exactly what you are introducing. Try to include background information on the recipe in question.

Finally, write a conclusion to the essay. In this section include any variations to the recipe. If certain ingredients can be exchanged for others, let the reader know. Also, don't forget to proofread your essay at least one more time for spelling and grammatical errors, and fix if necessary.

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Baking the Perfect Cake: A Joyful Culinary Journey

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1. Gathering the Essentials

2. crafting the batter.

3. Baking Perfection and Culinary Finale

Conclusion: a culinary triumph.

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How to Make a Cake from Scratch That Looks Like It’s From a Bakery

Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time.

Light, fluffy, and covered in frosting—whether it’s a classic vanilla cake or something for chocolate lovers , a deliciously moist cake is a staple centerpiece for any special occasion. Many of our best cake recipes start with the same method: beating butter or shortening with sugar until it’s fluffy. These cakes are sometimes called creamed cakes, because the fat and sugar are creamed together. Using our Test Kitchen’s tried and true methods, we’ll teach you how to make a homemade cake that's so good everyone will think you bought it from a fancy bakery. While it takes a bit of time, you’re about to learn that none of these steps for making a cake are actually very difficult.

Jacob Fox. Food Styling: Annie Probst. Prop Styling: Addelyn Evans

First you’ll have to choose a recipe. You can keep it simple with a yellow cake , or you can choose a slightly showier recipe, like a chocolate devil’s food cake or a vibrant red velvet cake. If you’re not a fan of the traditional frostings, try a German chocolate cake . We also have a few birthday cake recipes for celebratory occasions. The possibilities are almost endless, and these directions will help you make them all, but angel food , pound cakes, sponge cakes , and chiffon cakes require different methods, so read up on those separately.

Step 1: Prepare Baking Pans

No one wants a cake to stick to the pan, so it’s important to prep your pans before pouring in the batter. With the exception of angel food and chiffon cakes, most recipes call for greasing and flouring the pan or lining the pan with waxed or parchment paper.

As for selecting the right type of baking pan to use, our Test Kitchen prefers shiny pans, which absorb less heat and produce a golden crust. Pans with a dark or dull finish absorb more heat and may burn your crust, so if you’re using one of these, reduce your oven temperature by 25°F and check on the cake 3-5 minutes earlier than the recipe suggests.

Step 2: Allow Ingredients to Reach Room Temperature

Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature. This allows the butter to blend easily with other ingredients, and the eggs will yield a higher cake volume. (For food safety reasons, don’t leave the eggs at room temperature for more time than specified in the recipe.)

Test Kitchen Tip: Never use melted butter when softened butter is called for. It will ruin the cake’s texture.

Step 3: Preheat the Oven

When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to be sure it’s reached the proper temperature. If you’re using dark cake pans, you’ll want to reduce the oven temperature called for in your recipe by 25°F.

Step 4: Stir Together Dry Ingredients

Dry ingredients usually include flour, baking powder and/or baking soda, and salt. Rather than adding each dry ingredient individually to the batter, whisk them together in a bowl beforehand. That way you’ll know the ingredients will be equally distributed throughout the batter.

Step 5: Combine the Butter and Sugar

Wondering how to make a cake with a light, airy crumb ? Creaming butter and sugar is the most important step. Here’s how:

• Using a mixer on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed.
• Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light, fluffy texture. This will take 3 to 5 minutes. (Do not cut this short.) Scrape the bowl occasionally while beating. Tiny bubbles will be created as the butter and sugar are combined, which will give your cake that light, fluffy texture.

Step 6: Add Eggs One at a Time

Add the eggs (or egg whites ) one at a time, beating well after each. Their protein creates a structure around the air bubbles that will maintain the texture.

Test Kitchen Tip: Break the eggs individually into a custard cup or small bowl first. This way, if you get shell fragments, you can easily fish them out of the cup, rather than trying to get them out of the batter.

Step 7: Alternate Adding Dry and Wet Ingredients

Alternate between adding some of the dry mixture and some of the milk (or whatever liquid is specified in your recipe) to the butter-egg-sugar mixture, beating on low speed after each addition until everything is combined. Begin and end with the flour mixture, as when liquid is mixed into flour , gluten begins to form. Too much gluten makes for a tough cake, so be sure to start and finish with the flour, and be careful not to overmix once you’ve added liquid. Be careful not to overmix at this stage or you might get elongated, irregular holes in the finished cake.

Step 8: Pour Batter into Pans and Bake

Divide the batter evenly between the baking pans. Use an offset spatula to spread the batter in an even layer. Be sure to spread it to the pan’s edge. Bake your cake according to your recipe’s directions.

Step 9: Check Cake for Doneness

Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe’s stated minimum baking time, but avoid opening the oven door before then, so that the heat doesn’t escape. For creamed cakes, insert a wooden toothpick near the center of the cake. If the pick comes out clean (with only a crumb or two on it), the cake is done. If there is any wet batter on it, bake the cake for a few minutes more and test in a new spot with a new toothpick.

Step 10: Cool the Cake Layers

Let the cake layers cool in their pans on a wire rack for 10 minutes maximum. To remove the cakes from the pans, run a knife around the edges, which will loosen them from the sides of the pans. Place a wire rack over the top of each cake and flip the pan. Gently lift the pans off, being careful not to tear the edges of the cakes. If you used waxed or parchment paper , carefully peel the paper off the cake.

Allow the cake to cool completely (about 1 hour). This is a key step to letting the cake firm up, making it less likely to break apart as you frost it. (And it keeps the frosting from melting as soon as you spread it!)

Step 11: Assemble the Cake

To avoid crumbs in your frosting, brush the cake layers with a pastry brush. Spread about a ½ cup of frosting over the first layer, then carefully top it with the next layer. Repeat until all the layers are stacked.

Test Kitchen Tip: It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer, 9-inch cake. For a three-layer cake, plan on using 3½ to 4 cups.

Step 12: Add a Crumb Coat

The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s another way to keep the crumbs out of the frosting. Let the cake stand for 30 minutes so the frosting sets up.

Test Kitchen Tip: For a quick cleanup, tuck small pieces of waxed paper around and under the first layer, which should be on a cake pedestal or cake plate.

Step 13: Frost and Decorate

Using an offset spatula or table knife, generously spread the remaining frosting over the top and sides of the cake, swirling as you go. Once the cake is completely covered, go back and add more swirls as desired. Serve the cake within 2 hours or store in the refrigerator.

Now that you know how to make a cake from scratch, keep practicing your cake decorating skills at home with different colored frosting , piping techniques, and toppings. For more cake ideas, here are some easy and elegant cake recipes to inspire your next baking session.

Paragraph on Cake

Students are often asked to write a paragraph on Cake in their schools. And if you’re also looking for the same, we have created 100-word, 200-word, and 250-word paragraphs on the topic.

Let’s take a look…

Paragraph on Cake in 100 Words

Cake is a yummy treat that we often eat on special days like birthdays or parties. It is sweet and can have many flavors like chocolate, vanilla, or strawberry. Some cakes have layers with frosting in between. The frosting can be in many colors and often tastes sweet too. Some cakes might have sprinkles, fruits, or even candies on top. Making a cake takes time. You need to mix the ingredients, bake it in an oven, and then let it cool. After it cools down, you can put frosting on it. Eating cake is fun, especially with friends and family!

Paragraph on Cake in 200 Words

Cake is a yummy treat that we all love to eat on special days like birthdays, anniversaries, or even just for a snack. It’s a sweet food that is baked in an oven. The main parts of a cake are flour, sugar, eggs, and butter. Sometimes, other things like chocolate, vanilla, fruits, and nuts are added to make it taste even better. The cake batter is first mixed and then put into a mold or pan. After it gets baked and cools down, it becomes fluffy and light, just like a cloud. Many cakes also have frosting, a sweet and creamy layer on top. Frosting can be of many flavors like chocolate, strawberry, and vanilla. Cakes also come in many shapes like round, square, or even heart-shaped. Some cakes have layers with frosting in between. These are called layer cakes. People also decorate cakes with items like candies, sprinkles, and edible glitter to make them look beautiful. Eating a slice of cake is a joy, and it’s even more fun when shared with friends and family.

Also check:

Paragraph on Cake in 250 Words

Cake is a sweet treat that people often enjoy on special occasions like birthdays, weddings, and anniversaries. You can make a cake from different ingredients such as flour, sugar, eggs, and butter. These ingredients are mixed together to make a batter. This batter is then poured into a cake tin and baked in an oven until it is cooked. Once the cake is ready, it is often decorated with icing, fruits, and other toppings to make it look appealing and taste even better. Some cakes are simple, like the pound cake, which has a plain flavor. Others are more complex, like the black forest cake, which includes layers of chocolate cake, whipped cream, and cherries. Cakes come in all shapes and sizes, from small cupcakes to large multi-tiered cakes. Some people even create artistic designs with cakes, shaping them like animals, cars, or famous landmarks. Baking a cake requires patience and practice. Timing is important because if you bake a cake for too long, it can become dry and hard. On the other hand, if you don’t bake it long enough, it may be too soft or raw in the middle. Learning to bake a cake can be a fun and rewarding experience. It’s a wonderful way to express creativity, and the best part is, you get to eat your delicious creation at the end!

That’s it! I hope the paragraphs have helped you.

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Apart from these, you can look at all the essays by  clicking here .

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Baking a Cake, Baking Your Paper

February 14, 2020 - 3 minute read

Have you ever tried to bake a cake? Whether you bake a cake from scratch or use a boxed recipe, cakes take a lot of work! From finding and measuring out the ingredients to mixing them together to putting the batter in the oven, cakes take time, patience, and work to make. Writing is similar to the process of baking a cake. Whether it be a poem for your creative writing class, a research paper for your core history class, or even an academic showcase, all forms of writing require these three main ingredients: time, patience, and work. By comparing the process of baking a cake to writing, we can understand the importance of each step in the writing process.

Step 1: Gather your ingredients. Ingredients for cakes may include eggs, flour, and sugar, but ingredients for our papers may include a main idea/argument, a thesis, two body paragraphs, supporting evidence, and a conclusion. Sometimes, the ingredients might be a little different depending on what kind of cake we are baking or what kind of writing we are completing, but that is okay! Just be sure you pay close attention to the recipe and assignment prompt to know what ingredients you will need. When combined, the ingredients for a cake create that spongy goodness we all love, and the ingredients for the paper create an outline for a well-rounded idea or argument.

Step 2: Combine ingredients and bake. After mixing your ingredients together, you put the mixture into an oven. For our writing, this is where we write the final main ideas of our paper and finish our rough draft. At this point, our cake is not decorated and our papers may not have many details, but we have the foundation for adding those details later.

Step 3: Let cool. When you take your cake out of the oven, you have to let the cake sit and cool before you take it out. Otherwise, the cake might collapse and fall apart. When it sits, the cake is allowed to become one solidified unit. We can apply this concept to our writing as well! Sometimes, our writing needs to sit for a day or two in our minds before we begin to edit. We might think to ourselves, “What do I need to possibly change? Are there any necessary ideas I forgot?” That way, we can plan what we will do next.

Step 4: Apply the crumb coat. Now that our cake is out of the oven and our rough drafts are done, it is time to focus on the crumb coat. A crumb coat is when we first frost our cake and the frosting has specks of cake crumbs in it requiring touch-ups. Similarly, in our rough drafts, we may notice organizational issues, ideas that need strengthening, or flaws within the thesis. While addressing these issues may be messy as we move things around and delete or add information, it is necessary to ‘clean up’ our papers and adjust as needed.  

Step 5: Decorate. As we add the final touches to our cake, we can add final touches to our papers. This step will help ensure we fine-tune any lingering issues such as weak sentence structure, poor, word choice, and grammatical errors. While decorating cakes may involve frosting, sprinkles, and candles, final touches for writing include using Grammarly (an online site that identifies grammatical errors within your paper), a thesaurus (helpful for finding synonyms and antonyms), the Purdue OWL (an online website that has explanations and guides for various writing strategies), and handouts from our own Writing Studio here at Concordia University Irvine.

Step 6: Enjoy! Now that our cake is done and we have finished our papers, it is time to eat and relax! The writing process is very similar to baking as there are necessary steps to consider as we transfer our ideas from brain to paper. While some liberties may be taken, having a guideline to follow is always helpful. By having a guideline, you can ensure that your writing goes through various stages to continually develop and mature. Remember, writing is a multi-step process involving both work and time, but it can also be fun and enjoyable. Just like eating a good piece of cake.

Ingrid Becker is a senior at Concordia University Irvine. She is majoring in liberal studies, elementary education with a concentration in Christ College. As an avid procrastinator, she is often reading (her favorite book is Jane Eyre by Charlotte Brontë!), hanging out with her friends, grabbing some boba, or going on spontaneous adventures. Writing has always been a passion of hers, and her love for writing led her to join Concordia’s speech team. It gives her great joy to be able to write about and perform topics that are of importance to her. She has experience working with MLA, APA, and CMS formats. She loves tackling papers head on like she’s heading into a battle, so she is here to assist students in any way that she can! 

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Jahzae Writes

Metaphor For Writing Process: BAKING A CAKE

Writing is very similar to baking a cake. The first thing you have to do is make sure you have all of your ingredients. For baking this means cake mix, oil, eggs, water, baking pan etc. For writing this means an introductory sentence, a thesis, a claim, evidence, analysis, and the list can go on forever.

After acquiring all of the ingredients, one is able to start mixing everything together carefully. Keep in mind, you want to mix the cake ingredients so that they mix well when blended. For example, mix dry ingredients together and wet ingredients together. This is the same way I start to mix my “literary ingredients.” I add each element so that it flows well and makes since to the reader.

After mixing you are ready to bake! Baking for me while writing means getting my essay/paper peer reviewed a few times to get a fresh point of view and to make sure it is free of errors. This equivalent to taste testing your batter before putting it in the oven. Just to be extra sure everything comes out right.

Once your cake is done baking it is time to ice! Icing a cake does not make it only look great, but taste great too! At this point, I make sure  that I have a correct bibliography as well as in-text citations to go along with them. This is essentially the icing on the cake.

My writing is similar to baking a cake. It is simply a process, where everything must be done correctly in order for things to come out right.

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Baking a cake is a delightful culinary adventure that combines science and artistry. Whether it's for a special occasion or simply to satisfy a sweet craving, knowing how to bake a cake is a valuable skill that can be enjoyed by anyone. In this guide, I'll walk you through the step-by-step process of baking a delicious cake from scratch.

First and foremost, gather all the necessary ingredients and equipment before you begin. You'll need basic ingredients such as flour, sugar, eggs, butter, baking powder, and vanilla extract. Additionally, choose any flavorings or add-ins you desire, such as cocoa powder for a chocolate cake or fresh berries for a fruity twist. As for equipment, a mixing bowl, whisk or electric mixer, cake pans, measuring cups and spoons, and an oven are essential.

Start by preheating your oven to the temperature specified in your recipe. While the oven is preheating, prepare your cake pans by greasing and flouring them to ensure easy release of the baked cakes. This step is crucial to prevent the cake from sticking to the pans and crumbling when removed.

Next, it's time to mix the batter. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This process incorporates air into the batter, resulting in a tender and moist cake. Then, add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure all the ingredients are evenly combined.

Once the wet ingredients are thoroughly mixed, sift together the dry ingredients, such as flour and baking powder, to remove any lumps and ensure a smooth texture. Gradually add the dry ingredients to the wet mixture, alternating with any liquid ingredients, such as milk or buttermilk, until everything is well incorporated. Avoid overmixing the batter, as this can result in a tough cake.

After the batter is mixed, pour it evenly into the prepared cake pans and smooth the tops with a spatula. Tap the pans gently on the counter to release any air bubbles trapped in the batter. Then, place the pans in the preheated oven and bake for the time specified in your recipe, or until a toothpick inserted into the center of the cakes comes out clean.

Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost and decorate the cakes as desired, unleashing your creativity to make them truly unique and irresistible.

In conclusion, baking a cake is a rewarding experience that anyone can enjoy. By following these simple steps and techniques, you can bake a delicious cake from scratch that will impress your friends and family. So why wait? Preheat your oven, gather your ingredients, and let the baking begin!

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Baked by Melissa

In the bustling world of confectionery, where sweet treats abound in every shape and size, Baked by Melissa emerges as a beacon of innovation and creativity with its signature miniature cupcakes. Founded by Melissa Ben-Ishay in 2008, this New York City-based bakery has captivated dessert lovers with its bite-sized delights and playful flavors, carving out a niche in the competitive market with its unique approach to cupcake design and presentation. At the heart of Baked by Melissa's success lies its unwavering commitment to quality, creativity, and customer experience. Each miniature cupcake is meticulously crafted using only the finest ingredients, ensuring a perfect balance of flavor, texture, and visual appeal. From classic favorites like red velvet and chocolate chip pancake to more adventurous offerings like cookie dough and peanut butter and jelly, Baked by Melissa offers a diverse range of flavors to satisfy every palate. What sets Baked by Melissa apart from traditional bakeries is its emphasis on miniaturization. By shrinking the size of the cupcakes to a fraction of the standard, Ben-Ishay has tapped into a growing trend towards portion control and indulgence without guilt. This innovative approach not only makes Baked by Melissa's cupcakes irresistibly adorable but also allows customers to sample multiple flavors without the guilt of overindulgence. In addition to its miniature size, Baked by Melissa distinguishes itself through its vibrant and whimsical aesthetic. Each cupcake is adorned with colorful toppings, from sprinkles and chocolate chips to fondant decorations and edible glitter, transforming them into miniature works of art. This attention to detail not only enhances the visual appeal of the cupcakes but also adds an element of fun and excitement to the overall eating experience. Moreover, Baked by Melissa leverages social media and digital marketing to engage with its customers and build a strong brand presence online. With a strong focus on Instagram-worthy aesthetics and user-generated content, the bakery has cultivated a loyal following of dessert enthusiasts who eagerly share photos of their favorite treats, further amplifying the brand's reach and influence. Despite its success, Baked by Melissa remains committed to its core values of creativity, quality, and customer satisfaction. Whether catering to special events, corporate functions, or everyday cravings, the bakery continues to delight customers with its miniature masterpieces, earning rave reviews and accolades from critics and connoisseurs alike. In conclusion, Baked by Melissa has redefined the art of cupcakes with its innovative approach to miniaturization, flavor, and presentation. Through its commitment to quality, creativity, and customer experience, the bakery has carved out a unique niche in the competitive dessert industry, captivating the hearts and taste buds of dessert lovers around the world. As Baked by Melissa continues to innovate and inspire, it remains a shining example of entrepreneurial success and culinary excellence in the modern age....

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Shocking Statement Of Baking Soda

Baking soda, a common household ingredient found in most kitchens, holds a myriad of surprising uses beyond its typical role as a leavening agent in baking. Despite its humble appearance, baking soda's versatility extends far beyond the realm of culinary arts, making it a staple in many households for various purposes. From cleaning to personal care and even medicinal applications, the shocking versatility of baking soda continues to astonish both consumers and researchers alike. First and foremost, baking soda's efficacy as a cleaning agent is unparalleled. Its mildly abrasive nature makes it ideal for scrubbing away stains and grime from surfaces without causing damage. From countertops to bathroom tiles, baking soda can tackle tough messes with ease, leaving behind a sparkling finish. Additionally, its odor-neutralizing properties make it a popular choice for eliminating unwanted smells from refrigerators, carpets, and even shoes, making it a must-have for maintaining a fresh and clean living space. Furthermore, baking soda's role in personal care is equally impressive. Its gentle exfoliating properties make it a popular ingredient in homemade skincare remedies, helping to unclog pores and remove dead skin cells for a brighter complexion. Additionally, its alkaline nature can help soothe skin irritation and alleviate discomfort from insect bites and sunburns. Moreover, when used as a mouthwash, baking soda can help neutralize acids in the mouth, freshening breath and promoting oral hygiene. Beyond its household and personal care applications, baking soda has also found its way into the realm of alternative medicine. Some studies suggest that ingesting small amounts of baking soda dissolved in water may help alleviate symptoms of indigestion and heartburn by neutralizing stomach acid. Additionally, preliminary research has shown promising results regarding baking soda's potential role in improving exercise performance and reducing fatigue by buffering lactic acid buildup in muscles. In conclusion, the shocking versatility of baking soda transcends its conventional use as a mere kitchen staple. From cleaning and personal care to medicinal applications, this unassuming white powder has earned its place as a multifunctional powerhouse in households around the world. As we continue to uncover new uses and benefits of baking soda, its reputation as a go-to solution for a wide range of household needs only continues to grow....

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Comparing The Creation Of Man And The Well-Baked Man

In the realms of theological discourse, the creation of humanity stands as a fundamental cornerstone, explored through various religious narratives across cultures. Among these narratives, the Genesis account from the Bible and the story of the creation of man in Greek mythology offer intriguing points of comparison. Despite arising from different cultural contexts, both narratives share thematic elements while diverging in significant ways. The Genesis narrative presents the creation of man as a deliberate act by an omnipotent God. According to this account, God molds man from the dust of the earth, breathing life into him, and imbuing him with divine purpose. This depiction underscores the theological concept of humans being made in the image of God, endowed with inherent dignity and responsibility. Moreover, the Genesis narrative emphasizes the intimacy of the creator's relationship with the created, portraying God as intimately involved in every aspect of human existence. In contrast, Greek mythology offers a different perspective on the creation of man. According to the myth of Prometheus, it was the Titan Prometheus who crafted humanity from clay, shaping them in resemblance to the gods. Unlike the Genesis account, which attributes creation to a singular divine entity, Greek mythology portrays creation as a collaborative effort involving both divine and earthly elements. Prometheus's act of defiance in stealing fire from the gods to benefit humanity further complicates the relationship between mortals and deities, highlighting themes of rebellion and consequence. Despite these differences, both narratives reflect broader human concerns and aspirations. The Genesis account grapples with questions of human purpose, morality, and the nature of divine authority. In contrast, the Greek myth explores themes of ambition, autonomy, and the consequences of challenging divine order. Both narratives offer insights into human nature and the complexities of the human condition, inviting reflection on our place in the cosmos and our relationship with the divine. In conclusion, while the Genesis account and the Greek myth of Prometheus's creation of man arise from distinct cultural contexts and theological frameworks, they share common themes and motifs. Both narratives speak to fundamental human questions about identity, purpose, and our relationship with the divine. By examining these narratives side by side, we gain a deeper understanding of the rich tapestry of human mythmaking and the enduring significance of the creation of man in shaping our understanding of ourselves and our place in the world....

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Buying Behavior : Ali Cakes : Consumer Decision Making Process?

Understanding consumer buying behavior is paramount for businesses seeking to thrive in competitive markets. In this essay, we delve into the intricacies of consumer decision making, focusing specifically on Ali Cakes, a fictional bakery, and its target audience. Through a comprehensive analysis of consumer behavior theories and market research data, we aim to provide actionable insights to optimize Ali Cakes' marketing strategies and enhance customer satisfaction. **Consumer Decision Making Process** Consumer decision making is a complex process influenced by various factors, including psychological, social, cultural, and situational elements. The traditional consumer decision-making model consists of five stages: problem recognition, information search, evaluation of alternatives, purchase decision, and post-purchase evaluation. However, contemporary perspectives acknowledge the role of emotions, perceptions, and subconscious influences in shaping consumer choices. **Psychological Factors** Psychological factors play a significant role in influencing consumer behavior. Ali Cakes can leverage principles of cognitive psychology, such as perception, motivation, and learning, to enhance its marketing efforts. For instance, emphasizing the freshness and quality of ingredients can appeal to consumers' desire for premium products. Additionally, employing persuasive techniques like scarcity or social proof can stimulate purchase intentions. **Social and Cultural Influences** Social and cultural factors exert a profound influence on consumers' buying decisions. Ali Cakes should consider the cultural norms, values, and lifestyle preferences of its target market. Understanding social networks, reference groups, and opinion leaders can help the bakery identify key influencers and tailor its marketing messages accordingly. Furthermore, aligning the brand image with aspirational values or social causes can enhance its appeal to socially conscious consumers. **Consumer Research and Market Segmentation** To effectively target its audience, Ali Cakes must conduct thorough consumer research and segment its market based on demographic, psychographic, and behavioral variables. By identifying distinct consumer segments and understanding their unique needs, preferences, and purchasing behaviors, the bakery can tailor its products, pricing, distribution channels, and promotional strategies to maximize relevance and appeal. **Digital Marketing and Omnichannel Experience** In today's digital age, Ali Cakes must leverage online platforms and digital marketing channels to reach and engage its target audience effectively. Establishing a strong online presence through a user-friendly website, social media platforms, and e-commerce capabilities can expand the bakery's reach and facilitate seamless transactions. Moreover, integrating offline and online touchpoints to deliver a cohesive omnichannel experience can enhance customer satisfaction and loyalty. **Conclusion** In conclusion, understanding consumer buying behavior is essential for Ali Cakes to thrive in the competitive bakery market. By adopting a customer-centric approach and applying insights from consumer behavior theories, the bakery can optimize its marketing strategies, enhance customer satisfaction, and drive business growth. Through continuous market research, segmentation, and targeted communication, Ali Cakes can position itself as a preferred choice among consumers seeking delicious, high-quality baked goods....

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Charlie Craig And Mullens: Wedding Cake Analysis

Charlie Craig and Mullens Wedding Cake Analysis The case of Charlie Craig and David Mullins, a same-sex couple who were denied a wedding cake by Masterpiece Cakeshop in Colorado, sparked a nationwide debate on the intersection of religious freedom and anti-discrimination laws. The couple had approached the bakery to order a cake for their wedding, but the owner, Jack Phillips, refused to make a custom cake for them, citing his religious beliefs. This case eventually made its way to the Supreme Court, where the justices ruled in favor of Masterpiece Cakeshop, but on narrow grounds. One of the key arguments made by the bakery was that creating a custom wedding cake for a same-sex couple would violate the owner's First Amendment rights to freedom of speech and freedom of religion. Phillips argued that he should not be compelled to create a cake that goes against his religious beliefs, as it would be tantamount to endorsing a message that he does not agree with. On the other hand, Craig and Mullins contended that they were being discriminated against based on their sexual orientation, which is prohibited under Colorado's anti-discrimination laws. The Supreme Court's ruling in the Masterpiece Cakeshop case was a narrow one, focusing on the specific facts of the case rather than establishing a broad precedent. The justices held that the Colorado Civil Rights Commission had shown hostility towards Phillips' religious beliefs in its handling of the case, and therefore, the decision against the bakery was invalid. However, the Court did not address the broader issue of whether businesses can refuse service to customers based on their sexual orientation. In conclusion, the case of Charlie Craig and David Mullins and the Masterpiece Cakeshop highlights the complex and contentious nature of the intersection between religious freedom and anti-discrimination laws. While the Supreme Court's ruling was limited in scope, the debate over the rights of businesses to refuse service to same-sex couples continues to be a hot-button issue. Ultimately, finding a balance between protecting religious beliefs and ensuring equal treatment for all individuals remains a challenge for society as a whole....

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Baking Soda Research Paper

Baking soda, scientifically known as sodium bicarbonate, is a versatile compound widely used in various aspects of daily life, ranging from culinary applications to household cleaning and personal care. This research paper aims to delve into the multifaceted properties and applications of baking soda, highlighting its chemical composition, diverse uses, and potential health benefits. **Chemical Composition and Properties** Baking soda is a white crystalline powder with the chemical formula NaHCO3. It is composed of sodium ions (Na+), bicarbonate ions (HCO3−), and water molecules. One of the key properties of baking soda is its ability to act as a leavening agent in baking. When combined with acidic ingredients such as vinegar or buttermilk, baking soda releases carbon dioxide gas, causing dough or batter to rise, resulting in light and fluffy baked goods. **Culinary Applications** In the realm of culinary arts, baking soda plays a fundamental role in baking, where it contributes to the texture and flavor of various delicacies. From cakes and cookies to pancakes and bread, baking soda is a staple ingredient in countless recipes. Its alkaline nature also aids in tenderizing meats and enhancing the browning process, making it a valuable addition to marinades and batters. **Household Cleaning** Beyond the kitchen, baking soda is prized for its efficacy as a natural cleaning agent. Its abrasive texture makes it an excellent scouring agent for tackling stubborn stains on surfaces such as countertops, sinks, and cookware. Additionally, its alkaline properties make it effective in neutralizing odors, making it a popular choice for deodorizing refrigerators, carpets, and litter boxes. **Personal Care** Baking soda's versatility extends to the realm of personal care, where it serves as a cost-effective and eco-friendly alternative to commercial products. It can be used as a gentle exfoliant to remove dead skin cells, as well as a natural deodorant to neutralize body odor. Furthermore, its antifungal properties make it effective in soothing skin irritations and treating conditions such as athlete's foot. **Health Benefits** In addition to its practical applications, baking soda has garnered attention for its potential health benefits. Some studies suggest that it may help alleviate heartburn and indigestion by neutralizing stomach acid when consumed in appropriate doses. Furthermore, it has been explored for its potential role in supporting oral health, with research indicating its ability to reduce plaque buildup and improve gum health when used as a mouthwash or toothpaste ingredient. In conclusion, baking soda stands as a testament to the ingenuity of natural compounds and their myriad applications in everyday life. From its indispensable role in the kitchen to its versatility in household cleaning and personal care, baking soda continues to be a staple in households worldwide, offering practical solutions that are both effective and environmentally friendly....

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An Analysis of A Piece of Cake by Roald Dahl

"A Piece of Cake" by Cupcake Brown is a compelling memoir that takes readers on a journey through the tumultuous life of the author. Through vivid storytelling and raw honesty, Brown recounts her experiences growing up in a world filled with abuse, addiction, and adversity, ultimately finding redemption and resilience in the face of unimaginable challenges. This essay will delve into the themes of resilience, hope, and the power of the human spirit as portrayed in "A Piece of Cake." From the very beginning of her memoir, Brown paints a stark picture of her troubled childhood, marked by neglect, abuse, and the loss of her beloved mother. Despite facing unimaginable hardships, Brown's resilience shines through as she navigates the complexities of foster care, homelessness, and addiction. Her unwavering determination to survive and thrive in the face of adversity is both inspiring and humbling, serving as a testament to the strength of the human spirit. One of the most poignant themes explored in "A Piece of Cake" is the transformative power of hope. Throughout her journey, Brown clings to the belief that there is always a glimmer of light at the end of even the darkest tunnel. Despite numerous setbacks and moments of despair, she never loses sight of her dreams and aspirations, finding solace in the power of hope to carry her through the darkest of times. This unwavering optimism serves as a guiding force that propels Brown forward, even when all seems lost. Moreover, "A Piece of Cake" highlights the importance of resilience in overcoming adversity. Brown's journey is riddled with obstacles and setbacks, yet she refuses to be defined by her circumstances. Instead, she chooses to rise above them, channeling her pain and trauma into a source of strength and empowerment. Her resilience serves as a powerful reminder that no matter how dire the circumstances may seem, there is always the potential for growth, healing, and transformation. In conclusion, "A Piece of Cake" is a powerful testament to the resilience of the human spirit and the transformative power of hope. Through her harrowing journey, Cupcake Brown reminds us that even in the face of unimaginable adversity, it is possible to find redemption, resilience, and ultimately, a sense of peace. Her story serves as an inspiration to all those who have ever faced hardship, demonstrating that with unwavering determination and a belief in the power of hope, anything is possible....

Baking Soda Rocket

Baking soda rockets are a fun and educational way to explore the principles of chemistry and physics. These simple rockets are made using common household items and can be a great hands-on activity for children and adults alike. In this essay, we will discuss the materials needed to make a baking soda rocket, the steps to create one, and the science behind how it works. To make a baking soda rocket, you will need a plastic film canister with a tight-fitting lid, baking soda, vinegar, and safety goggles. First, put on your safety goggles to protect your eyes from any potential splashes. Next, fill the film canister about one-third full with vinegar. Then, add a spoonful of baking soda to a small piece of paper towel and quickly drop it into the canister. Immediately put the lid on the canister and place it upside down on a flat surface. Stand back and watch as the chemical reaction between the baking soda and vinegar creates gas, building up pressure inside the canister until it pops off like a rocket. The science behind the baking soda rocket is based on the reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid). When the two substances mix, they undergo a chemical reaction that produces carbon dioxide gas. This gas builds up pressure inside the film canister until it eventually overcomes the force of gravity holding the lid in place, causing the canister to launch into the air. This simple experiment demonstrates the principles of chemical reactions, gas production, and pressure, making it a great way to learn about basic scientific concepts in a hands-on way. In conclusion, baking soda rockets are a fun and engaging way to explore the world of chemistry and physics. By using simple household items, anyone can create their own rocket and witness the power of chemical reactions in action. Whether you are a student looking to learn more about science or just someone looking for a fun weekend activity, making a baking soda rocket is sure to be a blast. So gather your materials, put on your safety goggles, and get ready to launch your very own baking soda rocket into the sky....

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Home — Essay Samples — Life — Cooking — Personal Writing: Baking a Chocolate Cake

A Descriptive Narrative on Baking a Cake

• Categories: Chocolate Cooking

About this sample

Words: 791 |

Published: Feb 12, 2019

Words: 791 | Pages: 2 | 4 min read

Baking a cake (essay)

Works cited.

• Anderson, M. (2019). The Complete Guide to Baking. Parragon Books.
• Gisslen, W. (2017). Professional Baking. John Wiley & Sons.
• Guinard, J. X. (2016). Chocolate production and use. Encyclopedia of Food and Health, 211-216.
• Haytowitz, D. B., & Pehrsson, P. R. (Eds.). (2018). USDA National Nutrient Database for Standard Reference, Legacy Release.
• Kotler, P., & Armstrong, G. (2017). Principles of Marketing. Pearson.
• Labensky, S. R., Martel, P., & Van Damme, E. (2017). On baking: A textbook of baking and pastry fundamentals. Pearson.
• McGregor, L. M. (2018). Delicious Desserts: A Beginner's Guide to Baking. CreateSpace Independent Publishing Platform.
• Ruhlman, M. (2019). Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Chronicle Books.
• Taub-Dix, B. (2019). Read It Before You Eat It: Taking You from Label to Table. Hachette Books.
• The Hershey Company. (2021). Recipes. Retrieved from https://www.hersheys.com/en_us/recipes.html

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What baking a cake could teach the student

For instance, baking with someone helps to build relationships, fosters cooperation, and teaches proper communication. Also, making a cake or cookies from scratch allows students to see the difference between processed foods and real ones, which gives an appreciation for wholesome meals.

Moreover, baking offers young people a chance to be praised for their accomplishments. Everybody loves to be encouraged and applauded for their efforts, so cooking gives another opportunity to get recognition.

Additionally, making a cake can contribute to school knowledge and skills since one can make this process very educational. Not only assignments and research papers can make students smarter. Young people often struggle with these types of work and turn for help to Writix.co.uk which is the leading essay service in the UK. Limiting to traditional teaching techniques and types of homework is not much effective for learning. Teachers should think out of the box and apply various methods to make the education process more productive and fun. And one of them can be baking. So let’s have a closer look at what this activity can teach students.

Mathematical thinking

In order to bake a cake, one needs to be able to work with measuring cups. This can teach young students to count and divide. Measuring cups are great visual aids to learn about thirds and fourths in fractions. Pupils can learn both to accurately measure precise amounts and to compare amounts like one cup and an eighth of a cup while gathering needed ingredients.

Creativity is one of the most valuable skills in today’s world. Baking may be a great way to develop this ability . Creativity can be expressed in both recipe development, its personalization by adding some ingredients, and cake presentation. Students can design a cake as an art project and decorate it in an extraordinary way.

Accepting failures

Failures are inevitable in everyone’s life. But not all students realize that should be viewed as a learning experience but not an issue. It’s easy to overlook something while baking a cake, failures may occur quite often. And instead of getting discouraged or disappointed, young people can just learn to accept them and plan their next steps accordingly.

Experimenting

Baking can be viewed as an opportunity to conduct science experiments. Students may offer hypotheses about what’s happening when one adds sugar to yeast or puts dough into the oven. Some chemical reactions can be explained to those interested in chemistry while making a cake. It can also help children learn about cause and effect as they see what happens when they mix certain ingredients and take some actions.

Even such a simple thing as cooking can help to boost critical thinking, which is necessary for all life aspects. When one has a cake recipe , they must understand how to evaluate and apply information in the right way. Maybe there is something that should be changed or improved, so students get a chance to overthink the instructions. Since the ability to think critically is essential for success, it should be developed as early as possible.

Concentration

Naturally, baking requires some focus. One can easily mess a cake up if gets distracted by something else. Focusing can teach students to work in a state of flow and be completely concentrated on the task. Being able to focus on one thing at a time is a very valuable talent crucial for getting more accomplishments.

Problem-solving

Even despite our huge efforts, baking a cake may sometimes end poorly. Mistakes made during cooking offer a great opportunity to acquire problem-solving skills. Any collapse requires students to think about how they can solve the problem. Looking for solutions in order to avoid failures in the future is a nice chance to become better at dealing with difficulties.

Flexibility

It’s great to be able to follow the instructions. But sometimes, straying from the path may be even more rewarding. Although baking typically requires exact measurements, most recipes still can be modified. This way, students can learn to be more flexible and try new things.

In general, cooking something for others is a great chance to serve and experience the joy of giving. Whether it’s baking a cake and sharing it with friends and families or just making a snack for siblings, it makes everyone happy. Most importantly, students can learn to demonstrate their love and care for others by preparing food. And who knows, maybe one day it can become their vocation and even grow into a successful business . Therefore, baking a cake is an amazing activity to add to the school curriculum.

Author’s Bio

Robert Everett is a school tutor and amateur confectioner. He loves teaching and cooking equally, so he tries to combine these two in his work. Robert views cooking as an effective and creative way to teach his students new facts and skills.

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Meet the new “Day-O”: Richard Harris’s 1968 psychedelic pop hit “MacArthur Park,” which Donna Summer remade as a disco anthem.

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While you're waiting you want to spray the inside of your pans with cooking spray and begin to prepare your cake batter. In a large bowl, combine your wet ingredients, 1 cup of milk, 1/3 of melted butter and 3 eggs. Using your mixer, you want to mix your ingredients for a minute on low speed. Now that you've combined your wet ingredients ...

To set the scene in the kitchen, preheat your oven to 350 degrees and grease a standard pan with cooking spray, to avoid anything sticking to the pan unnecessarily. Kick off your baking journey by mixing together your wet ingredients in a bowl: buttermilk, sugar, eggs, butter, and a bit of vanilla extract.

Most people prefer homemade cakes and so it is important to know how to bake one. I will take you through the steps in baking a cake. The ingredients needed for the cake are a half cup of unsalted butter, one and a half cups of sugar, three eggs, two and a quarter cups of flour, one teaspoon of salt, three and a half teaspoons of baking powder ...

#1 How to Bake a Chocolate Cake. 1337 Words | 4 Pages. Thesis Statement: "The purpose of this essay is to guide readers through the enjoyable and straightforward process of baking a chocolate cake, highlighting the essential steps and tips to ensure a delicious and successful outcome."

You will need butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, and semi-sweet chocolate chips. To start out you will need to pre-heat the oven to 375˚F. First the sugars, butter , vanilla and egg need to be mixed into a large bowl. In another bowl mix the flour, baking soda, and salt together.

Below is an essay example about "Baking as my hobby" written by Lauren Bradshaw from CustomWritings - personalized essay writing service established in 2008. You can learn from this sample and write perfect college essays. ... I baked all kinds of easy cakes for deserts. I bought cookbooks and learned new ways to make a great cake without ...

Pour Your Batter in Your Pan. If making a layer cake, carefully divide the batter between two round cake pans. If you're using a rectangular or Bundt pan, scoop out all of your batter into your prepared pan of choice. Gently tap the pans on the counter to even the tops and remove air bubbles.

Only fill the cake pan to 2/3 high. Use the center rack of the oven for even cooking. Rotate the Pan. Halfway through the cooking time, rotate the pan 180 degrees. Done. The cake is done when it's ...

How To Make a Cake from Scratch

The first thing you do is go to the store and get the mix, eggs, milk, and oil. Then you drive back to home sweet home. Next you get a large bowl. After that, you pour in the mix, crack the eggs, and add the milk and oil. Then you set the oven to 350º F. Next you stir it for about 2 minutes. After that you pour it into the pan and put it in ...

Hire Dr. Kai. Then it is ready to go into the microwave oven. It will take about 45 minutes to be fully baked and ready to be eaten. The oven should be hot and the door should never be opened until the baking is finished. Then the cake should be get shaped into pieces and served with some hot chocolate and cream.

Step 2: Cream ingredients. TMB Studio. To start the cake batter, pull out your stand mixer (a hand mixer works, too). Add the sugar and room-temp butter to the bowl and cream until light and fluffy—about 5 minutes. Then add in the eggs one at a time, beating until well combined.

Order everything in sequential order, so the reader will clearly understand how the food product is made. Next, write the body of your essay. Each paragraph should be one point or one step in the process to make the food product. Make sure the reader knows everything involved in the process you are writing about.

Hire writer. Empty the contents of the cake mix into the spacious mixing bowl, laying the foundation for your culinary creation. Following the instructions meticulously, add the prescribed amount of water, oil, and eggs to the mix. Employ an electric mixer or a mixing spoon to blend the ingredients into a smooth, clump-free batter.

Using a mixer on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed. Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light, fluffy texture.

Paragraph on Cake in 200 Words. Cake is a yummy treat that we all love to eat on special days like birthdays, anniversaries, or even just for a snack. It's a sweet food that is baked in an oven. The main parts of a cake are flour, sugar, eggs, and butter. Sometimes, other things like chocolate, vanilla, fruits, and nuts are added to make it ...

Essay on How to Bake a Cake - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document discusses the challenges of writing an engaging essay about baking a cake. It notes that simply listing the steps is not enough, and that balancing technical accuracy with creative flair, logical organization, and avoiding redundancy while incorporating sensory details makes ...

Whether you bake a cake from scratch or use a boxed recipe, cakes take a lot of work! From finding and measuring out the ingredients to mixing them together to putting the batter in the oven, cakes take time, patience, and work to make. Writing is similar to the process of baking a cake. Whether it be a poem for your creative writing class, a ...

First I start off with several cups of sifted flour. Next a few side items but important in making this cake so decadent, baking powder and salt. Then I add several cups of Hersheys Cocoa, a rich chocolate power you cannot add too much, the more you add the chocolaty and decadent your cake will be.

Metaphor For Writing Process: BAKING A CAKE. Writing is very similar to baking a cake. The first thing you have to do is make sure you have all of your ingredients. For baking this means cake mix, oil, eggs, water, baking pan etc. For writing this means an introductory sentence, a thesis, a claim, evidence, analysis, and the list can go on forever.

Then, place the pans in the preheated oven and bake for the time specified in your recipe, or until a toothpick inserted into the center of the cakes comes out clean. Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

In one slice it contains: 685 calories, 29 grams of fat, 115 milligrams of cholesterol, 505 milligrams of sodium, 102 grams of carbohydrate, and 7 grams of protein. By the way, my cake will be for 16 servings. The time of preparation takes 30 minutes, then 30 minutes of baking and at last cooling of the cake in the fridge for some hours.

So let's have a closer look at what this activity can teach students. Mathematical thinking. In order to bake a cake, one needs to be able to work with measuring cups. This can teach young students to count and divide. Measuring cups are great visual aids to learn about thirds and fourths in fractions.

"It's something I saw — we would eat cake and leave it in the rain," he wrote in the Guardian essay. But the cake in the rain is also a metaphor for "losing a chapter of your life," he ...

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