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Last Updated on November 29, 2021 by Heather Wibbels
If you love Negronis you’ll love this twist on a mule – the Milano Mule – with Campari , lime and just a touch of simple syrup. We’ll top it, as always with a mule, with a healthy dose of ginger beer and a fun garnish.
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The category of the mule cocktail was first known due to the popularity of the Moscow Mule. When a company that couldn’t get its ginger beer to sell collaborated with a spirits company that was having trouble selling its vodka, magic happened. Adding the two ingredients together with a splash of lime created a refreshing and tasty cocktail.
Later, copper mugs became the traditional vessel used for the mule. Probably because when you put a cocktail in a fancy or unique container it piques interest visually, which leads to more sales.
While mules are traditionally served in copper mugs, I can’t help but put something with this beautiful vibrant color in a glass so you can see it for your own eyes. When it comes down to it, you can serve it however you prefer, but if you want to see the color, choose a large rocks glass.
I had thought about using Aperol instead of Campari to lighten the bitterness, but Campari worked better as we’re topping the cocktail with ginger beer.
The sweetness from the ginger beer and the bitterness from the Campari build on one another. It’s as if each sip is sweet, but the finish lingers in the mouth with the bitterness of Campari.
If you’re more a fan of the Aperol Spritz than the Negroni, absolutely substitute Aperol from Campari. It’s still a wonderful cocktail!
Combining lime juice and Campari as the base for the mule left it far too bitter, so I added peach simple syrup. If I’d still had my oleo from a few weeks ago, that would have made a fantastic match in the glass. However, I use what I have and the peach was lovely to balance out Campari’s bitterness in the cocktail.
I have some favorite mules for you to try:
Angry Suze Mule – Read the article to find out why I call it my “angry” mule. The Green Mule Jalisco Mule with tequila and watermelon
For garnish, I went with sage because mint felt too sweet in a drink where I wanted to drive up the bitter factor. Paired with a lime or orange zest it matched the cocktail perfectly so each sip of the Milano Mule had the slightly bitter, savory smell of sage.
If you enjoy Campari cocktails, take a look at my Campari Old Fashioned – Bitter Lessons, the Bougie Boulie and the Boulevardier of Tiki Dreams.
You don’t need every slick, beautiful bar tool out there, but there are several I’ll recommend. (As an Amazon Associate I earn from qualifying purchases. However, that does not affect the cost of the items below.) My favorite pieces usually come from the Cocktail Kingdom section of Amazon:
You may already have these bar essentials, but just in case:
Heather Wibbels is a whiskey and cocktail author (Executive Bourbon Steward, no less) with a passion for cocktails. She loves researching and designing cocktails, drinking cocktails, and teaching cocktails. Mostly whiskey cocktails, given her Kentucky location.
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Published: Mar 11, 2023 by Melissa · This post contains links that pay me a small commission at no extra cost to you.
Looking for a fun and flavorful variation of the classic Moscow Mule? Look no further than the Aperol Mule! This refreshing cocktail combines Aperol, lime juice, orange juice, ginger beer, and orange bitters for a delicious twist on a beloved classic cocktail.
If you enjoy this Aperol Mule recipe, be sure to check out some of my other Moscow Mule variations and Aperol cocktails like this Italian Mule with Amaretto , Aperol Negroni , or Paper Plane Cocktail .
What is aperol, ingredient notes, step-by-step instructions, expert tips, substitutions and variations, related recipes, why you’ll love this recipe.
A mule cocktail is a type of mixed drink typically made with ginger beer, fresh lime juice, and vodka. The cocktail is traditionally served in copper mugs, which helps to keep the drink cold and is said to enhance the flavor of the ginger beer.
Aperol is an Italian liqueur made from gentian, rhubarb, and cinchona. It has a bright orange color and a unique bitter-sweet orange flavor that is both refreshing and complex. For more info on this bittersweet liqueur and how it compares to its Italian cousin, Campari, check out my post about Aperol vs. Campari .
Step 1: Add the Aperol to a cocktail glass or copper mug .
Step 2: Add the lime juice.
Step 3: Add the orange juice.
Step 4: Top with ginger beer and a few dashes of orange bitters.
Step 5: Stir well, moving the cocktail spoon up and down to evenly distribute the flavors.
Step 6: Garnish with an orange slice, if desired.
What is the best way to drink Aperol?
It’s best enjoyed as an aperitif, either on its own with a splash of soda water , or in a cocktail like the Aperol Spritz or Aperol Mule.
Can I make a batch of Aperol Mules?
Yes, you can make a batch of Aperol Mules! Simply multiply the recipe by the number of servings you’d like to make and mix all the ingredients together in a pitcher or punch bowl. I’ve included measurements for 8 Aperol Mules in the notes section of the recipe.
Can I make a batch of Aperol Mules in advance?
Yes, you can make a batch of Aperol Mules up to 1 day in advance, but be sure to leave out the ginger beer until just before serving to ensure the cocktail stays fizzy and fresh.
How should I store Aperol?
Aperol should be stored in a cool, dark place away from direct sunlight. Once opened, it should be consumed within a few months for best flavor.
What ginger beer should I use?
For an this mule, use spicy ginger beer to add more flavor and heat to the cocktail. Some good options include Fever-Tree and Q Ginger Beer , which are my favorites.
Where can I buy orange bitters?
You can usually find orange bitters in the cocktail mixer section of the grocery store. Or, you can also find it on Amazon .
Did you love this cocktail? Please leave a 5-star 🌟🌟🌟🌟🌟 rating & review in the comments below. Reviews will help others find this recipe!
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March 23, 2023 at 6:12 pm
Jason Werner
December 15, 2023 at 11:31 pm
December 16, 2023 at 3:58 pm
I’m so glad you liked it! I feel ya on the AT work drink – this kind of work has it benefits! 🙂
The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie's handcrafted version.
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Tone down the alcohol by only using .5 to 1 ounce of rum and only a .5 ounce of Campari. To give the cocktail a frothy and silky smooth head, shake the ingredients (except the ice) + one egg white together in the cocktail shaker for 30 seconds. Add a handful of ice and shake again until cold. Strain over ice and enjoy!
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Instructions. In a chilled mule mug or large old fashioned glass, combine Campari, lime juice and simple syrup. Stir briefly, fill with ice then top with ginger beer. Garnish with sage leaves and lime or orange twist. Keyword campari, ginger beer, lime, mule, peach.
Step 1: Add the Aperol to a cocktail glass or copper mug. Step 2: Add the lime juice. Step 3: Add the orange juice. Step 4: Top with ginger beer and a few dashes of orange bitters. Step 5: Stir well, moving the cocktail spoon up and down to evenly distribute the flavors. Step 6: Garnish with an orange slice, if desired.
¼ ounce campari; ¼ ounce simple syrup; ¼ ounce fresh lime juice; 1 ounce fresh pineapple juice; 1½ ounce gosling's ginger beer; Directions. Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously. Strain into an ice filled Collins glass and stir in ginger beer.